Instant Black Tea Powder

Instant Green Tea Powder Introduction ------ 100% soluble in water, ultra- membrane filtration with relatively light color and strong green tea flavor, the polyphenols is NLT30%, its polyphenols & catechins have a strong effect on anti-oxidation and physiological activity, with large quantities of applications and are most suitable for popular healthy green tea food or beverage use. Appearance & Color Fine light yellow powder Odor & Taste Clean and pure green tea aroma, yellow bright liquor color, with mellow and brisk flavor. Solubility 100% soluble in room temperature water Shelf Life 2 years if sealed and store away from direct sun light. Applications * Beverage industry * Health food additive (cake, bread, snack, ice-cream, candy etc.) Additive amount recommended * Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v) * Ice tea drink: 0.10%~0.15% (w/v)

Matcha Tea Powder Active Ingredients catechins, vitamins, etc. Product Introduction Matcha is a variety of finely powdered green tea. In modern times, matcha has come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi. Matcha is a kind of high quality powder-form green tea (It was smashed powder, not instant powder). The raw material leaves (named Tencha) are harvested by Japanese methods, and smashed into powder by certain machine. Its granule is tiny. Physiological Functions Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. It is sugar-free, an ideal drink for diabetics and others wishing to reduce their sugar intake. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. Applications Matcha is now a common ingredient in sweets. It is also used as a flavoring. Beverages Pharmaceutical stuff / Health care / Food additives