Instant Cacao powder

DEAR CLIENTS, IT IS A PLEASURE FOR OUR SMALL FIRM TO INTRODUCE OUR SELF,COMPANY AND PRODUCT WHICH WE DO OFFER WE ARE SUPPLIERS OF ALL TYPES OF CACAO POWDER,CACAO BEANS,AND CACAO BUTTER. OUR COMPANY IS OUT TO ADVATISE AND SELL THIS OUR PRODUCT TO CUSTOMERS AND WE ARE INTERESTED TO ENTER INTO SERIOUS BUSINESS TERMS WITH CLIENTS. IF YOU NEED THIS OUR PRODUCT DO LET US KNOW WITH YOUR INQUIRY SO WE CAN BUILD A BUSINESS RELASHIONSHIP. Natural & Alkalized Cocoa powders NATURAL COCOA POWDER (NL01) Fat: 4%-6% PH value: 5.0-5.8 Fineness(%through 200 mesh sieve): 95%min Moisture : 5 % MAX Total Ash: 13% MAX Total plate count ( not more than per gram): 20000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 200 Pathogenic Bacteria: negative NATURAL COCOA POWDER (NM01) Fat: 10%-12% PH value: 5.0-5.8 Fineness(%through 200 mesh sieve): 98%min Moisture : 5 % MAX Total Ash: 8.5% MAX Total plate count ( not more than per gram): 5000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 200 Pathogenic Bacteria: negative NATURAL COCOA POWDER (NH01) Fat: 10%-12% PH value: 5.0-5.8 Fineness(%through 200 mesh sieve): 99%min Moisture : 4.5 % MAX Total Ash: 8.5%max Total plate count ( not more than per gram): 5000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 100 Pathogenic Bacteria: Negative ALKALIZED COCOA POWDER (AM01) Fat: 10%-12% PH value: 6.2-6.8 Fineness(%through 200 mesh sieve): 98% Moisture : 5 % MAX Total Ash: 11max Total plate count ( not more than per gram): 10000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 200 Pathogenic Bacteria: Negative ALKALIZED COCOA POWDER (AH01) Fat: 10%-12% PH value: 6.2-6.8 Fineness(%through 200 mesh sieve): 99% Moisture : 4.5 % MAX Total Ash: 10.5max Total plate count ( not more than per gram): 5000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 100 Pathogenic Bacteria: Negative BLACK COCOA POWDER (BH01) Fat: 10-12% PH Value: 8.2+-0.5 Fineness(%through 200 mesh sieve): 98.5min Moisture : 5%MAX Total Ash: 16.5-18.5% Total plate count (not more than per garm): 10000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram: 200 Pathogenic Bacteria: Negative NATURAL COCOA POWDER (NS01) Fat 10%-12% PH value 5.0-5.8 Fineness(%through 200 mesh sieve) 99%min Moisture : 4.5 % MAX Total Ash: 8.0%max Total plate count ( not more than per gram) 5000 Yeast count ( not more than per gram) 30 Mould count ( not more than per gram) 100 Pathogenic Bacteria Negative ALKALIZED COCOA POWDER (AS01) Fat 10%-12% PH value 6.2-6.8 Fineness(%through 200 mesh sieve) 99% Moisture : 4.5 % MAX Total Ash: 10.0max Total plate count ( not more than per gram) 5000 Yeast count ( not more than per gram) 30 Mould count ( not more than per gram) 100 Pathogenic Bacteria Negative THANKS AND WAITING

DEAR CLIENTS, IT IS A PLEASURE FOR OUR SMALL FIRM TO INTRODUCE OUR SELF,COMPANY AND PRODUCT WHICH WE DO OFFER WE ARE SUPPLIERS OF ALL TYPES OF CACAO POWDER,CACAO BEANS,AND CACAO BUTTER. OUR COMPANY IS OUT TO ADVATISE AND SELL THIS OUR PRODUCT TO CUSTOMERS AND WE ARE INTERESTED TO ENTER INTO SERIOUS BUSINESS TERMS WITH CLIENTS. IF YOU NEED THIS OUR PRODUCT DO LET US KNOW WITH YOUR INQUIRY SO WE CAN BUILD A BUSINESS RELASHIONSHIP. Natural & Alkalized Cocoa powders NATURAL COCOA POWDER (NL01) Fat: 4%-6% PH value: 5.0-5.8 Fineness(%through 200 mesh sieve): 95%min Moisture : 5 % MAX Total Ash: 13% MAX Total plate count ( not more than per gram): 20000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 200 Pathogenic Bacteria: negative NATURAL COCOA POWDER (NM01) Fat: 10%-12% PH value: 5.0-5.8 Fineness(%through 200 mesh sieve): 98%min Moisture : 5 % MAX Total Ash: 8.5% MAX Total plate count ( not more than per gram): 5000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 200 Pathogenic Bacteria: negative NATURAL COCOA POWDER (NH01) Fat: 10%-12% PH value: 5.0-5.8 Fineness(%through 200 mesh sieve): 99%min Moisture : 4.5 % MAX Total Ash: 8.5%max Total plate count ( not more than per gram): 5000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 100 Pathogenic Bacteria: Negative ALKALIZED COCOA POWDER (AM01) Fat: 10%-12% PH value: 6.2-6.8 Fineness(%through 200 mesh sieve): 98% Moisture : 5 % MAX Total Ash: 11max Total plate count ( not more than per gram): 10000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 200 Pathogenic Bacteria: Negative ALKALIZED COCOA POWDER (AH01) Fat: 10%-12% PH value: 6.2-6.8 Fineness(%through 200 mesh sieve): 99% Moisture : 4.5 % MAX Total Ash: 10.5max Total plate count ( not more than per gram): 5000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram): 100 Pathogenic Bacteria: Negative BLACK COCOA POWDER (BH01) Fat: 10-12% PH Value: 8.2+-0.5 Fineness(%through 200 mesh sieve): 98.5min Moisture : 5%MAX Total Ash: 16.5-18.5% Total plate count (not more than per garm): 10000 Yeast count ( not more than per gram): 50 Mould count ( not more than per gram: 200 Pathogenic Bacteria: Negative NATURAL COCOA POWDER (NS01) Fat 10%-12% PH value 5.0-5.8 Fineness(%through 200 mesh sieve) 99%min Moisture : 4.5 % MAX Total Ash: 8.0%max Total plate count ( not more than per gram) 5000 Yeast count ( not more than per gram) 30 Mould count ( not more than per gram) 100 Pathogenic Bacteria Negative ALKALIZED COCOA POWDER (AS01) Fat 10%-12% PH value 6.2-6.8 Fineness(%through 200 mesh sieve) 99% Moisture : 4.5 % MAX Total Ash: 10.0max Total plate count ( not more than per gram) 5000 Yeast count ( not more than per gram) 30 Mould count ( not more than per gram) 100 Pathogenic Bacteria Negative THANKS AND WAITING