Cameroon 
Grape seed oil
Grape seed oil Efficacy and Nutritional components The nutritional components in Organic grape seed oil provides a variety BOTANICAL NAME: Vitis vinifera L PART OF PLANT USED: Seed ORIGIN OF RAW MATERIAL: China COUNTRY OF PROCESSING: China ISSUE DATE: Apr. 8th, 2009 PRODUCT NO.: XQD-O-GSO PHYSICAL/CHEMICAL SPECIFICATIONS Method APPEARANCE Light yellow or green liquid, with grapeseed oil’s peculiar smell and taste STM 01.010 ACID VALUE, KOH mg /g: ≤2.0 AOCS Cd 3d-63 PEROXIDE VALUE, meq/kg: ≤10.0 AOCS Cd 8b-90 SAPONIFICATION VALUE,KOH mg /g: 188-194 AOCS Cd 3-25 INSOLUBLE IMPURITY, %(m/m): ≤0.05 AOCS Ca 3a-46 UNSAPONIFIABLE MATTER, % ≤2.0 AOCS Ca 6a-40 MOISTURE AND VOLATILES, %: ≤0.20 AOCS Ca 2d-25 GARDNER COLOR ≤5 AOCS Td 1a-64 COLD TEST Clear after 5.5 hours at 0°C AOCS Cc 11-53 RESIDUAL SOLVENT, mg/kg: Negative AOCS Ba 14-87 LEAD ppm ≤0.05 AOCS Ca 18c-91 ARSENIC ppm ≤0.1 AOAC 986.15 CADMIUM ppm ≤0.01 AOAC 986.15 mercury ppm ≤0.005 AOAC 971.21 FATTY ACID COMPOSITION AOCS Ce 1e-91 C:14:0 MYRISTIC % 0-0.3 C:16:0 PALMITIC % 5.5-11.0 C:18:0 STEARIC % 3.0-6.5 C:18:1 OLEICO % 12.0-28.0 C:18:2 LINOLEIC % 58.0-78.0 OTHERS % 0-5.0 Grape seed oil Efficacy and Nutritional components The nutritional components in Organic grape seed oil provides a variety of healthy benefits, one of the most important being their ability to slow down and reverse free radical damage and reduce the risk of disease, especially heart disease and slow skin aging. Product Type: Other Type: Grape Seed Oil Processing Type: Refined Refined Type: Fractionated Oil Cultivation Type: Organic Use: Cooking Packaging: Can (Tinned), Glass Bottle, Plastic ... Certification: ISO 2010 Grade: 1 Purity (%): 100 Volume (L): 1 Place of Origin: Cameroon Brand Name: CAJA Model Number: CA4585225684
