Keropok Keping Lidah ayam (crackers snacks)

Good snacks or cracker for morning, evening, tea time and picnic time Produced from fired fish cracker, blended with special sauce mixture to bring out the distinctive delicious taste, appetizing and crispy. Spicy Fish Cracker tastes sweet and spicy and usually taken as a snack. Type: Mixed Snacks Taste: Spicy Texture: Crispy Place of Origin: Malaysia Sale price (USD): 4.80 Style: Baked Snacks Packing Type: Canister Packs/Corton: 120 g x 1 pack

"Keropok Lekor" is a traditional fish sausage normally consumed as a morning and evening snack. "Keropok Lekor" is a traditional fish sausage normally consumed as a morning and evening snack. Made from a mixture of minced fish meat and tapioca flour to form a dough, it is processed into a cylindrical shape and boiled before it is fried. Its texture is fine with a crispy and soft bite into delicious Chile sauce. Nutritionally, keropok lekor are rich in protein, calcium and potassium. This traditional method of preparation usually means that the keropok lekor can only have a shelf-life of 1-2 days. Reformulation of keropok lekor by adding modified waxy corn starches; the keropok lekor can be kept in frozen up to six months with acceptable in taste and appearance. Also, oil absorption into keropok lekor after frying can be reduced. Type: Seafood Snacks Texture: Crispy Place of Origin: Malaysia Packing/corton: 1kg x 1 pack Sale Price (USD): 8.50 Packaging Type: Nilon pvc Storage: Keep frozen below -180C Style: Fried Snacks