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KONJAC food grade

  • Chewing Gumbase
  • KONJAC
  • China
Mr.Terry Zhai

Supplier Details

  • Foodchem International Co
  • China China
  • Mr.Terry Zhai
  • 86-21-31267000
  • US$2.5 Million - US$5 Million
  • 100 ~ 500
  • Manufacture
  • North America,South America,Eastern Euro...
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Product Details
Company Profile

Item specifics

  • Model No.: KONJAC
  • Product Name: KONJAC food grade
  • Product Origin: China
  • Standard: KONJAC
  • Brand Name: Foodchem
  • PriceTerms: T/T,L/C
  • Supply Ability: 500 ton

Details

konjac

konjac gum can be used as a gelling agent, thickener, stabilizer, emulsifier and film former . unlike xanthan gum, guar gum or locust bean gum, konjac gum is the non-ionic type and therefore little influenced by the salt in the system. at ambient temperature, konjac gum remains stable without precipitation even if the ph drops to a level below 3.3. when konjac gum is used instead of locust bean gum as the stabilizer and added to ice cream, cheese and other dairy products, it will stabilize their quality by preventing the development of ice crystals.

 

specification of konjac

 

description

white or light yellow fine powder

particle size

120-200 mesh

viscosity  

�36000mpa.s min.

glucomannan (kgm)

�2%

ph  

5.0-7.0

moisture

10% max

ash

4.0% max

total heavy metals

3ppm max

lead(pb)

1ppm max

arsenic(as)

2ppm max

yeast & mould

50cfu/g max

salmonella 25g

negative

e.coil in 15g

negative

total plate count

d1000/g

KONJAC food grade
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