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L-Arabinose

Mr.David Chou

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Item specifics

  • Product Name: L-Arabinose
  • Product Origin: China

Details

Synonyms L(+)-Arabinose; L-Arabinopyranose 

Molecular Formula: CH2OH(CHOH)3CHO, C5H10O5 . MW:150.13

CAS No.: 5328-37-0  EINECS 201-767-6

L-Arabinose  99%min, 

Appearance: white crystalline powder

With Halal and Kosher certificates

Usage: Low-calorie sweetener and inhibitor of the sucroseL-Arabinose is a monosaccharide, widely existing in plants, and normally combined with other monosaccharide to be changed to polysaccharide and existing in mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. Some free L-Arabinose can normally be found in the duramen of the Coniferae. 

Arabinose has 8 Stereoisomers. The natural L-Arabinose is normally the reaction result of D-Xylose isomerized by UDP derivatives from enzyme. There are very few D-Arabinose existing in the nature, only in some bacterial polysaccharide, and D-Arabinose can be got from D-Glucose after decomposition. 

Function: 

L-Arabinose can take metabolic role to sucrose in the intestines, and can stop the conversion. 

It has very good prospect used in reducing weight and control diabetes. 

As a low calorie sweetener, is approved to be used as a safe food additive by US FDA and Japan. The most representative feature of L-Arabinose is that it can selectively affect the sucrose enzyme which influences the sucrose digestion in disaccharide-hydrolysing enzymes in small intestine, and so L-Arabinose can well stop the absorption of sucrose in body. 

It is good to anti-obesity, prevention & cure high-blood-sugar and diabetes. 

Used in Pharmaceutical intermediate.

Contact us for further information and offer.

L-Arabinose
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