product performance and characteristics
lactic acid is a kind of important food additive could be used in
many kind of food industry, such as meat and poultry, bakery,
beverage, dairy. fish and shrimp and so on.
its main function is,
- ph regulation
- bacteriostatic
- flavouring agent
- chemical synthesis raw material
- chiral intermediate
- exfoliant
specification: 80%,85% 88% and details as fcciv. heat stable type,
l-lactic acid
detail specifications and msds are available on request.
packaging: 25kg plastic drums or 1200kg ibc drums
storage: sealed and stored in a cool and dry place
shelf life: two years
Shanghai Trustin IMP.&EXP. Co.,Ltd is a scientific and technical trade enterprises,it is sepcialized in import and export of chemical.
Due to the effective technical support from Hebei University,our product have been secured with a high and stable quality and have built a good reputation in china and aboard. It is located in Pudong ,Shanghai,the most active place in chinse economy.
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Benzoic Acid
CAS No.: 65-85-0
Description: . white flakes with scent of benzoin, soluble in water, slightly soluble in alcohol, sublimating when heating
Specifications
Assay:
99.0%min ,
Melting Point::
121ºC-123ºC
Loss on drying:
0.5%max
Chloride :
300ppm max
Heavy metals:
10ppm max
Residue on ignition:
0.1%max
Oxidisabale substances::
Pass
Carbonisbale substances:
Pass
Uses: As preservative in food and pharmaceutical industry,stabilizing agent and plasticizer in plastic industry,to produce benzoates and perfumes,also used in organic synthesis.
Packing: in 25kg plastic bags
.(18MT/FCL).
Sodium Acid Pyrophosphate(SAPP)
Chemical Name: Sodium Acid Pyrophosphate
Formula: Na 2 H 2 P 2 O 7
Molecular weight: 221.94
Properties: White crystal or power, soluble in water, acidic property appeared in aqueous solution.
Specifications:
Name of index
FCC
Content(as Na 2 H 2 P 2 O 7 )
≥%
95.0
Arsenic
≤%
0.0001
Heavy metals
≤%
0.001
Pb
≤%
0.0001
Fluoride(F)
≤%
0.005
Water insoluble
≤%
1.0
PH value
3.5-4.5
Usage: It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods.
Packing: In 25kgs net paper or plastic woven bags.
Storage and Transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.