Lactobacillus helveticus is a lactic-acid producing rod shaped bacterium of the genus Lactobacillus. It is most commonly used in the production of American Swiss cheese and Emmental cheese but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Swiss and Emmental cheese production, L. helveticus is used in conjunction with a Propionibacter culture, which is responsible for developing the holes (known as "eyes") through production of carbon dioxide gas
DaXingAnLing Lingonberry Group (Zhongbei Northland Bio-Chem Industry Co., Ltd). We are a high-tech group enterprise specialized in plant extract and food supplements. The Lingonberry Company was founded on April in 2002, which was situated at the DaXingAnLing district in HeiLongJiang province. With the advantage of abundant resources in Daxinganling primitive forests, we can have continuous and good quality raw materials. There are three main production subdivisions we have: plant extraction bra...
Basic Information
Manufacture
natural plant extracts,function ingredients
100 ~ 500
North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Eastern Asia,Western Europe,
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Qiqiha'er Heilongjiang, China
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min, 1MM/g = 1,000,000,000cfu/g
Odor & taste: Characteristic
Loss on drying 5.0% Min
Effect:
1) Lactobacillus Acidophilus is one kind of probiotics. Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on
2) Lactobacillus Acidophilu could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength peoples immunity function.
Usage:
Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food,and also health food.
Type : Freeze-dried coated pure white powder(Viable Bacteria)
CFU : Min 1.0x109cfu/g ~ Max 7.0x1011cfu/g
Min. Order Quantity : 5Kg(1x1011/g), 30Kg(1x1010/g)
Lactic acid contained in the powder : Less than 15%
Water Activity : Less than 0.3
Shelf life : 1 year
Benefits:
Helps weight gain in infants.
Digests lactose
Ferments indigestible fibers, there by producing more energy.
Synthesizes some vitamins, especially several of the B vitamins.
Assists in mineral absorption, especially iron, calcium, magnesium and zinc.
Inhibits the growth of Salmonella, Bacillus cereus, Staphylococcus aureus, Candida albicans, Campylobacter jejuni, Listeria, Shigella, E.coli and Clostridium by crowding them out and eating the nutrients they need.
China 
