long eggs are warm coagulated, deep-frozen and
individually vaccum packed. long eggs are produced from
egg whites and yolks from hens eggs. a long egg is
approx. 19 cm long and the diameter is 4.0 cm
serving suggestions:
as fillings for sandwiches, in salads, for pizzas in meat pies
etc.
ingredients:
hens eggs 98%, mofidied starch, salt, acidity regulator:
citric acid.
preparation:
1 long egg can be cut into min. 40 uniform slices. do not re-
freeze
DAN?G was founded on 25 February, 1895 under the name of Dansk Andels ?gexport, primarily in order to co-ordinate egg, but also to improve and control the quality of eggs to Great Britain. Later on exports increased to include Germany, the Middle East, Venezuela and other countries. For a period of time, Dansk Andels ?gexport was one of the biggest egg exporting companies in the world.
DAN?G has always been very focused on customers and quality, as it appears from the first paragraph in the co...
Basic Information
Manufacture
eggs products, long egg, chop egg, liquid products chilled and frozen, omelettes and egg patties
Deep-frozen. Pasteurized hens whole egg is yolks and
whites in a natural mixture
Serving suggestions:
All kind of bakings, omelettes, gratin, mince, tart fillings,
breading, puddings etc
Ingredients:
Pasteurized hens eggs
Preparation:
1 dl whole egg ~ 2 eggs. Whole egg must be completety
thawed and carefully shaken before use. Do not thaw in the
microwave oven. Do not re-freeze. Whole egg, used in
recipes can be frozen
Deep-frozen. Egg yolks with 3% salt added
Serving suggestions:
Dressings, mayonnaise, sauces, gratins, soufl¨|es etc
Ingredients:
Pasteurized hens egg yolks, salt
Preparation:
1 dl ~ approx. 6 egg yolks. Egg yolks with salt must be
completely thawed and shaken before use. Egg yolks with
salt can be thawed in a microwave oven. Do not re-freeze.
Thawed egg yolks with salt, which is used in recipes can
be frozen
Denmark 
