Low Fat Non-dairy creamer

Product Description It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot coffee. It can increase coffee smoothness and whiteness. Raw material Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. Physical Technologic Fat: 5~ 85 % Protein: 0.5~28% Moisture: 6%max. Parched grain: A Wettability: 15 sec Total Microbe : 10000/g max. Coliform: Negative Pathogen: Negative Arsenic: 1.5ppm max Lead: 1.5ppm max Features Modify color of Coffee, good creamy color; Restrain bitterness of Coffee; Delicate, smooth and rich mouth fee; Excellent solubility; Various categories for choice Packing 25 kg net weight per craft paper bag with poly bag liner inner Storage Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life 24 month in original and unopened packaging.

Delicate, smooth and rich mouth feel; To modify color of coffee by its excellent whitening powder; To restrain bittenrness of coffee and cover possible odd taste; To add a smooth., rich sense to coffee. Composition Glucose Syrup sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent Packaging 25KG per Paper bag with PE bag inner liner. Storage Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. Shelf life 24 months in original and unopened packaging.