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LOW-FAT SOY GRITS

Mr.Rob Kirby

Supplier Details

  • Nexcel
  • United States United States
  • Mr.Rob Kirby
  • 001-217-391-0091
  • < 20
  • Manufacture & Trade
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Product Details
Company Profile

Item specifics

  • Product Name: LOW-FAT SOY GRITS
  • Product Origin: USA

Details

nexsoy solvent-free soy ingredients can be incorporated in food manufacturing applications to provide a variety of functional improvements including increased soy protein content, reduced carbohydrate content, reduced oil absorption in fried foods, improved water uptake and retention, and improved emulsification. 

the unique nexsoy process is totally solvent-free, yielding a product line that is free of the "soy" taste that some consumers find unpalatable, and has challenged product development personnel for years. traditionally, most soy ingredients are produced using a chemical solvent called hexane. this method is believed to be responsible for the "grassy" or "beany" flavor that has historically slowed the acceptance soyfoods. the nexsoy? processing method is entirely mechanical and requires no chemicals such as hexane. this process is responsible for very neutral-tasting naturally-produced soy ingredients that can be used by food manufacturers without negatively impacting the flavor of their product. 

applications for nexsoy low-fat soy grits include: 

breads, cookies, crackers, donuts, muffins and general bakery applications 
nutritional snack, sport, and meal replacement bars 
snack foods 
soy sauce 
nexsoy low-fat solvent-free soy grit products are available in the following varieties (click for pdf specification sheet): 

nexsoy low-fat natural - made with conventional soybeans 
nexsoy low-fat non-gmo - made from identity-preserved, certified non-gmo soybeans 
nexsoy low-fat organic - made from identity-preserved, certified organic soybeans

LOW-FAT SOY GRITS
Company Related ProductsView the Seller's Products
LOW-FAT SOY FLOUR

LOW-FAT SOY FLOUR

  • Product Name: LOW-FAT SOY FLOUR
  • Product Origin: USA
  • Nexsoy Solvent-Free soy ingredients can be incorporated in food manufacturing applications to provide a variety of functional improvements including increased soy protein content, reduced carbohydrate content, reduced oil absorption in fried foods, improved water uptake and retention, and improved emulsification. The unique Nexsoy process is totally solvent-free, yielding a product line that is free of the "soy" taste that some consumers find unpalatable, and has challenged product development personnel for years. Traditionally, most soy ingredients are produced using a chemical solvent called hexane. This method is believed to be responsible for the "grassy" or "beany" flavor that has historically slowed the acceptance soyfoods. The Nexsoy processing method is entirely mechanical and requires no chemicals such as hexane. This process is responsible for very neutral-tasting naturally-produced soy ingredients that can be used by food manufacturers without negatively impacting the flavor of their product. Applications for Nexsoy Low-Fat Soy Flour include: Breads, cookies, crackers, donuts, muffins and general bakery applications Nutritional snack, sport, and meal replacement bars Nutritional beverages Snack foods Processed meat products Nexsoy Low-Fat Solvent-Free Soy Flour products are available in the following varieties (click for PDF specification sheet): Nexsoy Low-Fat Natural - made with conventional soybeans Nexsoy Low-Fat Non-GMO - made from identity-preserved, certified Non-GMO soybeans Nexsoy Low-Fat Organic - made from identity-preserved, certified Organic soybeans Nexsoy Low-Fat High Protein Dispersibility (50 PDI) Nexsoy Low-Fat Extra High Fiber Soy Flour Nexsoy Soy Flours are 100-mesh. Extra fine mesh is also available. Packaged in 40# bags and industrial totes.

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