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maltose

  • Food Additives
  • Shandong China
Ms.Ms. Helen Hu

Supplier Details

  • Weifang Codi Imp.& Exp. Co., Ltd.
  • China China
  • Ms.Ms. Helen Hu
  • 0086-536-3529201
  • 11 - 50 People
  • Manufacturer, Trading Company  
View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name: maltose
  • Product Origin: Shandong China
  • Brand Name: Ruixue
  • PriceTerms: US $420 - 500 / Ton
  • Supply Ability: 3000 Ton/Tons per Month

Details

maltose
1. dry solid: 75%, 80%, 82%, 84%
2. de:40-60
3. haccp, halal, kosher

x5   q   d

brief introduction:

maltose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. it is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. it is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.

 

characteristics:

1. cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material.

2. the sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's.

3. well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.

4. stable at high temperature and acid condition, especially suitable for the candy.

5. well in keeping wet, fragrant, permanence of color. the maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity.

6. stable in the chemistry performance, low in freezing point and high in expansibility.

7. unique viscosity in food and drinks, which can be served as modifying agent.

8. the maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth.

 

main specification:

specification of sense

items

specification

result

appearance

thick transparent liquid, no visible impurities

conform

smell

with a special smell of maltose

conform

taste

moderate and pure sweet,

no odor

conform

color

colorless or slightly yellow

conform

chemical and physical specification

items

specification

result

de %

40-44

43.3

dry solid %(m/m)

e75

80

ph

4.0-6.0

5.21

transparency

e98

99.4

infusion temp 癱

e120

133

chroma (hazen)

d15

15

sulfate ash(mg/kg)

d0.4

0.05

conductance (us/cm)

d30

8.3

sanitation specification

items

specification

result

total bacteria

d2000

20

coliform bacteria (cfu/ml)

d30

no exist

so 2

d200

5

as mg/kg

d0.5

0.002

pb mg/kg

d0.5

0.002

pathogenic (salmonella)

no exist

no exist

 

 

cas no.: 6363-53-7 other names: corn syrup, maltose mf: c12h22o11
einecs no.: 2007165 fema no.: 6363-53-7 place of origin: shandong china (mainland)
type: nutrition enhancers, sweeteners brand name: ruixue processing type: refined
color: clear shelf life: half years
maltose
Company Related ProductsView the Seller's Products
maltose syrup

maltose syrup

  • Product Name: maltose syrup
  • Product Origin: Shandong China
  • Brand Name: Ruixue
  • PriceTerms: US $420 - 500 / Ton
  • Supply Ability: 3000 Ton/Tons per Month
  • Maltose Syrup 1. Dry solid: 75%, 80%, 82%, 84% 2. DE:40-60 3. HACCP, HALAL, KOSHER Brief introduction: Maltose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients. Characteristics: 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material. 2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's. 3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred. 4. Stable at high temperature and acid condition, especially suitable for the candy. 5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity. 6. Stable in the chemistry performance, low in freezing point and high in expansibility. 7. Unique viscosity in food and drinks, which can be served as modifying agent. 8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth. Main specification: Specification of Sense Items Specification Result Appearance Thick transparent liquid, no visible impurities Conform Smell With a special smell of maltose Conform Taste Moderate and pure sweet, no odor Conform Color Colorless or slightly yellow Conform Chemical and physical Specification Items Specification Result DE % 40-44 43.3 Dry Solid %(m/m) ≥75 80 PH 4.0-6.0 5.21 Transparency ≥98 99.4 Infusion Temp °c ≥120 133 Chroma (HaZen) ≤15 15 Sulfate Ash(mg/kg) ≤0.4 0.05 Conductance (us/cm) ≤30 8.3 Sanitation Specification Items Specification Result Total bacteria ≤2000 20 Coliform bacteria (cfu/ml) ≤30 No exist SO 2 ≤200 5 As mg/kg ≤0.5 0.002 Pb mg/kg ≤0.5 0.002 Pathogenic (salmonella) No exist No exist CAS No.: 6363-53-7 Other Names: Corn Syrup, Maltose MF: C12H22O11 EINECS No.: 2007165 FEMA No.: 6363-53-7 Place of Origin: Shandong China (Mainland) Type: Nutrition Enhancers, Sweeteners Brand Name: Ruixue Processing Type: Refined Color: Clear Shelf Life: Half years

    Detail more >>
    maltose sugar

    maltose sugar

  • Product Name: maltose sugar
  • Product Origin: Shandong China
  • Brand Name: Ruixue
  • PriceTerms: US $420 - 500 / Ton
  • Supply Ability: 3000 Ton/Tons per Month
  • Maltose sugar 1. Dry solid: 75%, 80%, 82%, 84% 2. DE:40-60 3. HACCP, HALAL, KOSHER Brief introduction: Maltose sugar, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients. Characteristics: 1. Cool and transparent, soft sweet, good taste, absorbed by the human body digestion, it is a kind of trophism sweet taste raw material. 2. The sweetness of maltose syrup is about 40% of the sucrose's, 60% of glucose's. 3. Well anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred. 4. Stable at high temperature and acid condition, especially suitable for the candy. 5. Well in keeping wet, fragrant, permanence of color. The maltose and the water form composition, so enhance water and wet holding capacity at the same time reduce water activity. 6. Stable in the chemistry performance, low in freezing point and high in expansibility. 7. Unique viscosity in food and drinks, which can be served as modifying agent. 8. The maltose is not decomposed easily by the oral cavity bacterial, and produces the acid, so it can prevent decayed tooth. Main specification: Specification of Sense Items Specification Result Appearance Thick transparent liquid, no visible impurities Conform Smell With a special smell of maltose Conform Taste Moderate and pure sweet, no odor Conform Color Colorless or slightly yellow Conform Chemical and physical Specification Items Specification Result DE % 40-44 43.3 Dry Solid %(m/m) ≥75 80 PH 4.0-6.0 5.21 Transparency ≥98 99.4 Infusion Temp °c ≥120 133 Chroma (HaZen) ≤15 15 Sulfate Ash(mg/kg) ≤0.4 0.05 Conductance (us/cm) ≤30 8.3 Sanitation Specification Items Specification Result Total bacteria ≤2000 20 Coliform bacteria (cfu/ml) ≤30 No exist SO 2 ≤200 5 As mg/kg ≤0.5 0.002 Pb mg/kg ≤0.5 0.002 Pathogenic (salmonella) No exist No exist CAS No.: 6363-53-7 Other Names: Corn Syrup, Maltose MF: C12H22O11 EINECS No.: 2007165 FEMA No.: 6363-53-7 Place of Origin: Shandong China (Mainland) Type: Nutrition Enhancers, Sweeteners Brand Name: Ruixue Processing Type: Refined Color: Clear Shelf Life: Half years

    Detail more >>
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