meso-Erythritol

Category: Food Additives
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FOB Price: Price can be negotiated
Supply Ability: 500 Metric Ton/Metric Tons per Year
Update Time: 2011-06-09 16:35:00.0

Contact:Ms.Ms. Lina Chen

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SUNTRAN INDUSTRIAL GROUP LTD
China
Contact:Ms.Ms. Lina Chen
Tel:86-551-3472560
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Model No.: purity: 99% min
Product Name: meso-Erythritol
Product Origin: China
Brand Name: FCCIV
Supply Ability: 500 Metric Ton/Metric Tons per Year

Details

meso-Erythritol
appearance: white crystallized powder
purity: 99% min
packing: 25kg/bag

Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general Sweetener in low carb diets.
• High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure. Several clinical studies conducted in Europe and Japan have shown that more than 90% of ingested erythritol is absorbed and excreted unchanged in urine within a 24-hour period. This digestive pathway allows less than 5% of ingested erythritol to reach the large intestine and be fermented into volatile fatty acids or metabolized into carbon dioxide. As a result, foods containing substantial amounts of erythritol are very unlikely to cause gaseous and laxation side effects. A recent clinical study concluded daily consumption of 1 gram per kilogram body weight is well tolerated by adults as compared to sucrose containing foods.
• Safe for people with diabetes: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that erythritol may be safely used to replace sucrose in foods formulated specifically for people with diabetes. Of course, those with diabetes should consider the impact on their diet of other ingredients used in foods sweetened with erythritol.

CAS No.: 149-32-6	Other Names: meso-Erythritol	MF: C4H10O4
EINECS No.: 205-737-3	Place of Origin: China (Mainland)	Type: Stabilizers, Sweeteners
Brand Name: FCCIV	Model Number: purity: 99% min	white crystallized powder: white powder

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meso-Erythritol

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