the french gourmet scoop'n bake muffin selections are featured
in 3 traditional flavors and in a plain batter, allowing you to
create you very own signature flavors in a short time . their
reputation was built on their light texture, taste, and above all,
how remarkably moist they are.
the yield obtained is some 20% more than the norm, so, you use less
batter. make any size by simply thawing the batter, scoop and bake.
or, select our dry muffin mix base to make your own batter and
selection of flavors.
either way, we guarantee you that french gourmet muffins are
muffins like no other. but don't take our word for it.
as executive pastry chef yves matthey from the mandarin oriental
hong kong says, "we use french gourmet muffins, and, in my opinion,
they are the best in hong kong. they are very moist and melt in
your mouth."
Creation of a Masterpiece Originates with a Dream
Like the early masters of the arts, French Gourmet has endeavored to fulfill the dream of creating the finest quality frozen dough.
Since 1984, French Gourmet has relentlessly pursued extensive research and development. The passion for accomplishing that dream was vibrant and unwavering.
Today, as a direct result and without compromise, French Gourmet has successfully merged modern technology while continuing to honor the principles of the ...
United States of America 
