1.Newly-developed; 2.Extracts of mushrooms; 3.Tasty; 4.Health flavoring; 5.Bright future in developing. The raw materials of mushroom essence are high quality mushrooms from Yiwu edible ecological fungus plantation, where mushrooms are carefully planted and natural mushrooms are produced. Mushroom essence is made under the modern new food technology and contains variety of healthy elements. It tastes very nice and has won the favorable comments from cooks and consumers. It is really a necessity in kitchen. This product is the third generation of Chinese condiments. The first is glutamate, which will lead to get cancer when used in over 100 centi-degree dishes. The second is chicken essense, which maybe made from bad chiken. As the development of condiments, essence made from musrhooms will lead the trend. Mushroom sauce is researched out by the Chinese Academy of Sciences and is highly supported by Ministry of Agriculture. Product Type: Other Form: Solid Style: Dried Packaging: Can (Tinned) Certification: QS Taste: light sweet, fresh Shelf Life: 18 months in normal temperature Weight (kg): 0.18 Place of Origin: Zhejiang China (Mainland) Brand Name: mushroom mother
- Sauce and Jam
- Zhejiang China
- Product Name: mushroom juice
- Product Origin: Zhejiang China
- Brand Name: mushroom mother
1.an outstanding representative of liquid flavoring
2.a compounding flavor
the recipe of mushroom juice is studied out by the chinese academy of sciences and the product is highly supported by the chinese ministry of agriculture. the coming out of mushroom jucie represents a big leap in condiment industry. it is a new product of high technology.
mushroom juice is more dilicious and frangrant when added in varios dishes, soup or noodles. it looks like honey, crystal and thick.it is really the best cook assistant. mushroom juice is mainly used in hotes, restaurants and will penetrated to the whole catering industry and households quickly.
mushroom juice has a bring future in its growing. it is not only fresh and suitable for all kinds of dishes and soup, but also a non-harmful food to health.
|type: puree||feature: low-fat||packaging: bottle|
|certification: qs||weight (kg): 0.18||shelf life: 18months in dry district|
|place of origin: zhejiang china (mainland)||brand name: mushroom mother||main ingredient: mushroom extract|