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Natural Mold and Yeast Inhibitor Natamycin in Food Grade

Ms.Vivi Yu

Supplier Details

  • Freda Biotechnology Co., Ltd
  • China China
  • Ms.Vivi Yu
  • 86-531-81213307
  • US$1 Million - US$2.5 Million
  • 100 ~ 500
  • Manufacture
  • North America,South America,Eastern Euro...
View the Seller's Store
Product Details
Company Profile

Item specifics

  • Model No.: Natamycin 50%,95%
  • Product Name: Natural Mold and Yeast Inhibitor Natamycin in Food Grade
  • Product Origin: China
  • Standard: Halal/Kosher/ISO9001
  • Brand Name: Freda
  • PriceTerms: T/T, Paypal
  • Supply Ability: 50t/year

Details

Natural Mold and Yeast Inhibitor Natamycin in Food Grade

 

Shandong Freda Biotechnology Co., Ltd is a China government support factory developing and producing natural food preservatives natamycin, nisin, and cosmetics additives pullulan, Gamma-poly-glutamic-acid(PGA) with Halal/Kosher/ISO9001. 

We aim to benefit more and more people all over the world with out technology.

We value our esteemed customers very high with our best quality products and whole-hearted services.

It is your best choice to choose us as your long-term business partner for our mutual benefits.

 

 

Advantages

 

²  Effectively inhibits yeast and mold

²  Non-toxic, Odorless, Neutral flavor impact

²  Extends the shelf life of foods

²  Replaces traditional chemical preservatives

²  Does not affect useful bacteria

²  Cost efficiency due to little dosage but stronger effect

 

Applications

 

Natamycin can be added directly to foods by mixing, dipping or spraying.  To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient. 

Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.  

Direct Addition/Mixing : Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.

Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.

  

Safty

     

Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed.

  ADI 0~0.3mg/kg (FAO/WHO, 1994)

  Safe to apply on food (FDA, 172.155, 1994)

  LD 50 2.73g/kg (experiment with matured male mouse)

 

Quality

 

Meet the GB25532-2010 and FAO / WHO standards

We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials. 

Item

Specification

Appearance

White to yellow

Identification

Comply with USP 32

Assay(on anhydrous basis)

95.0-102.0%

Crystallinity

Comply with USP 32

Water

6.0-9.0%

pH

5.0-7.5

Ash

≤0.5%

Heavy Metals

10mg/Kg maximum

Lead

3 mg/Kg maximum

Arsenic

2 mg/Kg maximum

Mercury

1 mg/Kg maximum

Total Plate

100cfu/g maximum

Coliform Bacteria

≤40MPN/100g

Salmonella

25g Negative

Listeria Monocyt

25g Negative

                                                                                                                    

Packing and Storage

 

²  50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC)

²  500g, 10kg, 25kg or packed to customer’s requirements.

²  Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years.

  

FACTORY SHOW

 

 

 
Natural Mold and Yeast Inhibitor Natamycin in Food Grade
Company Related ProductsView the Seller's Products
Natural Food Preservative Natamycin for Cakes

Natural Food Preservative Natamycin for Cakes

  • Model No.: natamycin 50%, 95%
  • Product Name: Natural Food Preservative Natamycin for Cakes
  • Product Origin: China
  • Standard: Halal/Kosher/ISO9001
  • Brand Name: Freda
  • PriceTerms: T/T, Paypal
  • Supply Ability: 200t/year
  • Freda natamycin As a government-support factory,we aim at people's health by supplying natural food preservatives with high quality and heartful services. We have the confidence that you will be satisfied with our products and our factory. Advantages 1 Effectively inhibits yeast and mold 2 Non-toxic, Odorless, Neutral flavor impact 3 Extends the shelf life of foods 4 Replaces traditional chemical preservatives 5 Does not affect useful bacteria 6 Cost efficiency due to little dosage but stronger effect Applications Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient. Surface Spraying: Block cheese and shredded cheese, Salami and other sausages. Direct Addition/Mixing : Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations. Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed. Safty Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed. ADI 0~0.3mg/kg (FAO/WHO, 1994) Safe to apply on food (FDA, 172.155, 1994) LD 50 2.73g/kg (experiment with matured male mouse) Quality Meet the GB25532-2010 and FAO / WHO standards We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials . Item Specification Appearance White to yellow Identification Comply with USP 32 Assay(on anhydrous basis) 95.0-102.0% Crystallinity Comply with USP 32 Water 6.0-9.0% pH 5.0-7.5 Ash ≤0.5% Heavy Metals 10mg/Kg maximum Lead 3 mg/Kg maximum Arsenic 2 mg/Kg maximum Mercury 1 mg/Kg maximum Total Plate 100cfu/g maximum Coliform Bacteria ≤40MPN/100g Salmonella 25g Negative Listeria Monocyt 25g Negative Packing and Storage 50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC) 500g, 10kg, 25kg or packed to customer’s requirements. Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years. About Freda-the Biggest Factory of China for Natamycin The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and γ-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.

    Detail more >>
    Natural Food Preservative Natamycin for Cheese

    Natural Food Preservative Natamycin for Cheese

  • Model No.: natamycin 50%, 95%
  • Product Name: Natural Food Preservative Natamycin for Cheese
  • Product Origin: China
  • Standard: Halal/Kosher/ISO9001
  • Brand Name: Freda
  • PriceTerms: T/T, Paypal
  • Supply Ability: 200t/year
  • Freda natamycin As a government-support factory,we aim at people's health by supplying natural food preservatives with high quality and heartful services. We have the confidence that you will be satisfied with our products and our factory. Advantages 1 Effectively inhibits yeast and mold 2 Non-toxic, Odorless, Neutral flavor impact 3 Extends the shelf life of foods 4 Replaces traditional chemical preservatives 5 Does not affect useful bacteria 6 Cost efficiency due to little dosage but stronger effect Applications Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient. Surface Spraying: Block cheese and shredded cheese, Salami and other sausages. Direct Addition/Mixing : Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations. Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed. Safty Natamycin is nontoxic to human bodies, and no any carcinogenesis, mutagenesis or hypersensitivity reaction (HSR) was observed after its use. No normal reistance of moulds and yeasts to natamycin was observed. ADI 0~0.3mg/kg (FAO/WHO, 1994) Safe to apply on food (FDA, 172.155, 1994) LD 50 2.73g/kg (experiment with matured male mouse) Quality Meet the GB25532-2010 and FAO / WHO standards We offer technical research team to test the efficacy and use of natamycin in food products, and assist clients in application development trials . Item Specification Appearance White to yellow Identification Comply with USP 32 Assay(on anhydrous basis) 95.0-102.0% Crystallinity Comply with USP 32 Water 6.0-9.0% pH 5.0-7.5 Ash ≤0.5% Heavy Metals 10mg/Kg maximum Lead 3 mg/Kg maximum Arsenic 2 mg/Kg maximum Mercury 1 mg/Kg maximum Total Plate 100cfu/g maximum Coliform Bacteria ≤40MPN/100g Salmonella 25g Negative Listeria Monocyt 25g Negative Packing and Storage 50%-Natamycin (Lactose, Glucose or NaCl Carrier) and 95% natamycin (UPS/FCC) 500g, 10kg, 25kg or packed to customer’s requirements. Keeping in cool place with no direct sunshine exposure and the temperature is below 20°C, the validity period is two years. About Freda-the Biggest Factory of China for Natamycin The company has established a modern industrial base in Shandong Linshu Economic Development Zone, occupying about 36 acres. The company is equipped with advanced biological fermentation, extraction and refining equipment. The air purification system of the facility guarantees that the manufacturing environment strictly complies with GMP standards. The world-class detection equipment and strict quality management process ensures the quality, reliability and stability of our products. The current annual manufacturing capacity for Natamycin, Nisin, and γ-PGA is about 50 tons, pharmaceutical Xanthan gum about 100 tons, and Pullulan about 200 tons.

    Detail more >>
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