ingredient: water, sugar, oyster extract, s alt,
hydrolyzed protein, monosodium l-glutamate, acetylated distarch
adipate, disodium 5'-ribonucleotide, caramel.
storage conditions: store in clean, dry and well-ventilated
place. use it as soon as possible upon unsealing and keep
refrigerated.
good oyster(extrat) decides the good quality of oyster sauce.
since anji locates in seasinde quanzhou city, it gets abundant and
natural raw material. anji has not only excellent oyster, but also
high biology processing technology. thus anji oyster sauce is your
best choice for marinating, starch thickening, dipping and dressing
indeed. it brings delicious taste, mild and exquisite feeling to
dishes and it is heat-resistant.