Product description:applicable to heating,sterilization,heat preservation and cooling etc.technology requirements of fresh milk, fruit beverage and alcohol etc.heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure,simple operation and convenient maintenance etc.
Control methods:semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories: material pump, balancing tank,hot water system, temperature controller and recorder,electric control sysem etc.
Production capacity:0.5--50t/h
Sterilizing temperature:85-95 degree
Heat preservation period:15--30s
Established in 1996,Shanghai Changlong Lndustrial Equipment Co.,Ltd. is an enterprise specialized in designing and researching various series of plate type(tubular) heatexchangers,plate type (tubular) whole set sterilizer units, ice cream shole set equipment, concentrators,degassing units,tanks and vessels etc,.providing achain of services including design,manufacturing,installation,commissioning and training etc.for the equipment and projects.Thanks...
Basic Information
Manufacture
fruit juice sterilizer,UHT sterilizer,CIP cleaning ,vacuum degasser,soymilk sterilizer,ice cream sterilizer,yoghurt sterilizer,beer sterilizer,milk sterilizer,stainless steel tanks
< 20
North America,South America,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,
US$2.5 Million - US$5 Million
No.1555 Xiaonan Road,Jianghai Economic Zone,Fengpu,Shanghai, shanghai Shanghai, China
pasteurizer
plate pasteurizer
pasteurizer equipment
Whole Set Pasteurizing Equipment
Description of whole set pasteurizing equipment:
This Whole Set Pasteurizing Equipment we manufactured in China is composed of a material pump, balance tank, hot water system, temperature controlling and recording apparatus and semi/full automatic PLC control with a touch-screen.
Characteristics of whole set pasteurizing equipment:
This sterilizing equipment is characterized by high energy saying, low consumption, compact structure, easy operation and convenient maintenance etc.
Applications of whole set pasteurizing equipment:
It is suitable for heating, sterilizing, heat preservation and cooling of fresh milk, fruit juice or some other heat-sensitive liquors.
Specifications of whole set pasteurizing equipment:
Production capacity:0.550t/h
Sterilizing temperature:85-95
Heat preservation period:1530s
milk pasteurizer
WHOLE SET
PASTEURIZING EQUIPMENT
Product description:applicable to heating,sterilization,heat preservation and cooling etc.technology requirements of fresh milk, fruit beverage and alcohol etc.heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure,simple operation and convenient maintenance etc.
Control methods:semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories: material pump, balancing tank,hot water system, temperature controller and recorder,electric control sysem etc.
Production capacity:0.5--50t/h
Sterilizing temperature:85-95 degree
Heat preservation period:15--30s Technical Parameter
????§° Name
BR1-PUT-8B
BR16-PUT-13B
BR26-PUT-28B
BR26-PUT-52B
Production capacity
t/h
1
2
5
10
Heat exchanging area
m 2
8
13
28
52
o| Temperature of material inlet
a
5
5
5
5
o| Temperature of material outlet
a
5
5
5
5
o| Sterilizing temperature
a
85-95
85-95
85-95
85-95
Heat pressrvation period
s
25
25
25
25
water temperature
a
1
1
1
1
Ice water consumption
multiple
3
3
3
3
Cooling water consumption
multiple
2
2
2
2
Connector size
mm
??32
??38
??51
??51
Energy consumption
kw
3
3
6
10
Outline dimensions
mm
1500*1500*1800
1800*2000*1800
2200*2000*2000
2600*2000*2200
China 
