milk pasteurizer WHOLE SET PASTEURIZING EQUIPMENT Product description:applicable to heating,sterilization,heat preservation and cooling etc.technology requirements of fresh milk, fruit beverage and alcohol etc.heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure,simple operation and convenient maintenance etc. Control methods:semi-automatic control, full-automatic control(PLC control, touch screen display) Main accessories: material pump, balancing tank,hot water system, temperature controller and recorder,electric control sysem etc. Production capacity:0.5--50t/h Sterilizing temperature:85-95 degree Heat preservation period:15--30s Technical Parameter ????§° Name BR1-PUT-8B BR16-PUT-13B BR26-PUT-28B BR26-PUT-52B Production capacity t/h 1 2 5 10 Heat exchanging area m 2 8 13 28 52 o| Temperature of material inlet a 5 5 5 5 o| Temperature of material outlet a 5 5 5 5 o| Sterilizing temperature a 85-95 85-95 85-95 85-95 Heat pressrvation period s 25 25 25 25 water temperature a 1 1 1 1 Ice water consumption multiple 3 3 3 3 Cooling water consumption multiple 2 2 2 2 Connector size mm ??32 ??38 ??51 ??51 Energy consumption kw 3 3 6 10 Outline dimensions mm 1500*1500*1800 1800*2000*1800 2200*2000*2000 2600*2000*2200
- Product Name: pasteurizer
- Product Origin: Shanghai China
- Standard: 1000-20000L/H
- Brand Name: changlong
- Supply Ability: 10
Whole Set Pasteurizing Equipment
Description of whole set pasteurizing equipment:
This Whole Set Pasteurizing Equipment we manufactured in
Characteristics of whole set pasteurizing equipment:
This sterilizing equipment is characterized by high energy saying, low consumption, compact structure, easy operation and convenient maintenance etc.
Applications of whole set pasteurizing equipment:
It is suitable for heating, sterilizing, heat preservation and cooling of fresh milk, fruit juice or some other heat-sensitive liquors.
Specifications of whole set pasteurizing equipment:
Heat preservation period:1530s
tubular pasteurizer pasteurizer Product introduction: The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~ 95 â???? . Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.