pastrami is a popular deli meat, made from beef brisket. it is
highly seasoned with garlic, pepper, cinnamon and coriander among
others. at tacuarembo our pastrami is the combination of exotic
spices and natural uruguayan beef.
The Eastern region of Uruguay River, on the South of Latin America, has always been an area with a mild climate and green pastures, watered by thousands of crystal water streams.
Here, in the open air, cattle has found a place to grow and feed naturally, thus having an extraordinary meat quality.
In Tacuarembo | Marfrig Group we handle this meat with special care, keeping its natural characteristics and applying state of the art technology in its process, so more and more people all over the w...