feature
the feeder is for dough proofing procedure and feeding for complex flaking machine.
the mixed wet dough is put into the machine for brief slaking, and then is sent to mt8-500x fresh noodles complex flaking machine at regular intervals. in process of slaking, it follows principle of first-in first-out.
main technical parameters
1.capacity: 200(kg)
2.power: 1.50(kw)
3.quantity of motor: 2(each)
4.slaking time: 5-15(min)
5.dimension (l*w*h): 3700*1100*830(mm)(excluding support)
Located in Nanjing, the Yangtze River Delta with developed economy in China, Yangzi is among the earliest manufacturers of flour products with four decades of history.
With powerful strength in development and manufacture, and experienced management, Yangzi is specialized in fresh noodles production line, semidry noodles production, dried noodles production line, frozen dumpling wrapper production line, vacuum dough maker, etc. Yangzi service covers technique design, products manufacture, equ...
Basic Information
Manufacture
fresh noodles production line,semidry noodles production, dried noodles production line,frozen dumpling wrapper production line,vacuum dough maker
Function
The machine is applicable to dough curing and feeding operation procedures in the top-grade noodle, fresh noodle, dumpling wrapper, and wonton wrapper production lines.
Features
The machine uses sterile conveying belt as the carrying material and can make the dough cure in the static state and the wet dough enter first and come out first, thus forming good gluten network. In addition, it regulates speed by frequency conversion and feeds material by light control.
Maintechnical parameters
SHD-30
SHD-45
SHD-50
power
1.5(kw)
1.5(kw)
1.5(kw)
curing time
5-15(min)
5-15(min)
5-15(min)
design and dimension(l*w*h)
3200*850*700 (mm)
4200*1050*700 (mm)
4700*1250*700 (mm)
Function
The machine is applicable to the secondary curing of compound flaking dough sheet during the production of top-grade noodles, fresh noodles and other flour products.
Features
The machine carries out post cure to the compound dough sheet, makes the gluten network structure form better and further improves the noodle quality. It uses sterile conveying bets as the carrying material and uses stainless cover to block the dough sheet out, so as to make the dough sheet keep a certain temperature and humidity and achieve the best curing effect. In addition, it regulates speed by frequency conversion and feeds material by light control, thus the equipment runs stably and reliably.
Main technical parameters
SHDP-45
SHDP-50
SHDP-65
power(kw)
0.75
0.75
1.1
curing time(min)
6-8
6-8
6-8
design and dimension(l*w*h)(mm)
4200*950*1000
4200*950*1000
4200*1100*1000
China 
