this is the most common form of barley. while dehulled barley
loses only the thick outer hull in the milling process, pearl
barley is polished some more to strip off the nutritious bran layer
as well, leaving just the "pearl" inside. it is more popular since
it's not as chewy as hulled barley and it cooks faster.
Baba Industries is the leading trading and manufacturing of various barley products. We are majorly dealing with various processed forms of Barley and also raw forms of various pulses. The barley products are available both for export and domestic market. Pulses are only availble for domestic market i.e. within India. It has been 14 years we are in the business of food grains and slowly we have specialized in the trading and manufacturing of various barley products & raw pulses . We have been su...
Barley flakes are a result of conditioning, steaming and flaking pre-cleaned barley. They provide a distinct flavor-alternative to the more common oat flakes, though they are not as tender as oat flakes. Flattened and sliced, barley flakes are similar in shape to rolled oats. Barley flakes can be made from hulled, dehulled, or pearl barley.
Barley grits are barley kernels cut and sized through a proprietary process. They are primarily used in soups, specialty breads and other bakery applications where the texture of whole grain is desired. It is the granular product made by grinding dehulled Barley. The proportions of the natural constituents of the barley remain unaltered.
India 
