For decades, consumers and producers around the world have been placing their trust in the consistent quality of Royal VIV Buisman’s pure butter ghee. Its quality is a result of the excellent fresh cream and butter that we use as raw material. In course of time, our former company logo has therefore even developed into the symbol of quality.
Royal VIV Buisman produces pure butter ghee under the brand names “Gold Medal”, “Cow Brand” and “Green Meadow”. For decades these brands are widely and highly appreciated, particularly in the Middle East. Pure butter ghee is available in smaller cans for the consumer market, as well as larger cans for bakeries or catering companies.
For more than 100 years we, Royal VIV Buisman, have specialised
ourselves in the production and processing of Butter and Milkfat products. During this period we have become one of the leading manufacturers in this field in Europe.
Our modern, state-of-the-art factory is situated in the eastern part of The Netherlands.
We are a fully certified according to ISO, HACCP and COKZ Product & Processing
procedures.
We purchase our raw materials only from selected and approved suppliers which ...
Concentrated butter for a prolonged shelf life
Traditionally milk fat is supplied to the food industry as butter. Royal VIV Buisman can also supply it in the form of concentrated butter. Compared to traditional butter, concentrated butter has the advantage of a prolonged shelf life.
Concentrated butter consists of at least 99.8% milk fat and has a highly plastic texture. Its melting profile, melting point and firmness are constant throughout the year. Royal VIV Buisman offers several types of concentrated butter; each of them has an unique melting characteristic and firmness. We can even tailor its taste and colour to your specific needs.
Product Name:
Texturised Butter for Pastry Products
Product Origin:
Netherlands
Texturised butter for a constant melting profile and firmness
Today, most of the dairy industry produces butter in a traditional way. Inherent to traditionally churned butter, its melting characteristics and firmness will vary during the year. This is due to seasonal fluctuations and changes in feeding patterns of the cows. By using Royal VIV Buisman’s texturised butter these undesirable product variations belong in the past!
Royal VIV Buisman produces texturised butter by recombining milk fat with a milk phase in the same ratio as present in traditional churned butter. Royal VIV Buisman can offer you several types of texturised butter; each of them has an unique melting characteristic and firmness. We can even tailor its taste and colour to your specific needs.
Netherlands 
