Purified konjac fine flour

Quick Details Type: Konjac extract Form: Powder Part: Stem or Tuber Packaging: Bag Place of Origin: Hubei China (Mainland) Grade: First grade Brand Name: nongtai Model Number: T-22 Packaging & Delivery Packaging Detail: Inner food grade plastic film while kraft for outer packing Delivery Detail 7 days after receiving orders from customers Specifications IS09001:2000, Konjac of choice with no pesticide or fertilizer Items Konjac Fine Powder Grade T-22 T-18 T-15 Y-13 Y-10 Granularity 40-120 40-120 40-120 40-120 40-120 Glucomannan Ddry-based Content% ≥70 ≥68 ≥65 ≥63 ≥60 Viscosity(mpa.s) ≥22000 ≥18000 ≥15000 ≥13000 ≥10000 Transparency(%) Moisture(%) ≤13 ≤13 ≤13 ≤13 ≤13 Ash(%) ≤4.5 ≤4.5 ≤4.5 ≤4.5 ≤4.5 SO2(g/kg) ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 Pb(mg/kg) ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 As(mg/kg) ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 Bacteria Amount ≤10000 ≤10000 ≤10000 ≤10000 ≤10000 Mold+Yeast ≤100 ≤100 ≤100 ≤100 ≤100 Odor Distinctive Smell of Konjac Color Light Yellow Powder with a few black and yellow dots in the middle Properties Application Thermo-irreversible colloid and dietary fiber Serve as main ingredients of Konjac tofu Konjac cake, Konjac noodle, gel food and vegetarian food. water retention and Thermo-reversible Jelly, Pudding Meet products (sausage, western style ham) Pet food Gummy candy series Thickening Emulsifing Suspending Stabilizing Water retention Texture improver Dietary fiber source Ice cream Jam Dairy products,Yogurt Suspending drinks,Fiber drinks Frozen foods Fruit juice, Soup. Flavoring drinks Noodles,Pasta,Bread, Cake, Cookie

Quick Details Type: Konjac extract Form: Powder Part: Stem or Tuber Packaging: Bag Place of Origin: Hubei China (Mainland) Grade: First grade Brand Name: Nongtai Model Number: T-22 Packaging & Delivery Packaging Detail: Inner food grade plastic film while kraft for outer packing Delivery Detail 7 days after receiving orders from customers Specifications IS09001:2000, Konjac of choice with no pesticide or fertilizer Items Konjac Fine Powder Grade T-22 T-18 T-15 Y-13 Y-10 Granularity 40-120 40-120 40-120 40-120 40-120 Glucomannan Ddry-based Content% ≥70 ≥68 ≥65 ≥63 ≥60 Viscosity(mpa.s) ≥22000 ≥18000 ≥15000 ≥13000 ≥10000 Transparency(%) Moisture(%) ≤13 ≤13 ≤13 ≤13 ≤13 Ash(%) ≤4.5 ≤4.5 ≤4.5 ≤4.5 ≤4.5 SO2(g/kg) ≤2.0 ≤2.0 ≤2.0 ≤2.0 ≤2.0 Pb(mg/kg) ≤1.0 ≤1.0 ≤1.0 ≤1.0 ≤1.0 As(mg/kg) ≤3.0 ≤3.0 ≤3.0 ≤3.0 ≤3.0 PH 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 5.0-7.0 Bacteria Amount ≤10000 ≤10000 ≤10000 ≤10000 ≤10000 Mold+Yeast ≤100 ≤100 ≤100 ≤100 ≤100 Odor Distinctive Smell of Konjac Color Light Yellow Powder with a few black and yellow dots in the middle Properties Application Thermo-irreversible colloid and dietary fiber Serve as main ingredients of Konjac tofu Konjac cake, Konjac noodle, gel food and vegetarian food. water retention and Thermo-reversible Jelly, Pudding Meet products (sausage, western style ham) Pet food Gummy candy series Thickening Emulsifing Suspending Stabilizing Water retention Texture improver Dietary fiber source Ice cream Jam Dairy products,Yogurt Suspending drinks,Fiber drinks Frozen foods Fruit juice, Soup. Flavoring drinks Noodles,Pasta,Bread, Cake, Cookie