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You are here: Home > Products > Confectionery > Chocolate & Cocoa

quality cocoa powder

Ms.Catherine

Supplier Details

  • Wuxi Huadong Cocoa Food Co., Ltd.
  • China China
  • Ms.Catherine
  • 0086-0510-81015014
  • US$2.5 Million - US$5 Million
  • 100 ~ 500
  • Manufacture
  • North America,South America,Eastern Euro...
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Product Details
Company Profile

Item specifics

  • Product Name: quality cocoa powder
  • Product Origin: west africa
  • Brand Name: HD
  • PriceTerms: TT,L/C
  • Supply Ability: 2000 ton/month

Details

physical characteristics:
1) fineness: 99.0% min
2) flavor: characteristic cocoa flavor
3) color: brown

chemical characteristics:
1) fat content: 10-12%
2) ph value:
6.2-6.8 & 7.0-8.0
3) moisture: 5% max.
4) ash: 12% max.

microbiological characteristics:
1) total plate count: 5000cfu/g max.
2) coliforms: 0.3mpn/g max.
3) yeast count: 50cfu/g max.
4) mould count: 50cfu/g max.
5) pathogenic bacteria: negative

packaging: in 25kgs craft paper bags with plastic inner bag complying with international standards.
n. w.: 25kg/craft bag
g. w.: 25.25kg/craft bag
quantity: per 20'fcl: 15 metric tons
per 40'fcl: 25 metric tons

min. order qty: 15mt
shelf life: 24 months in original packaging.

payment:
1) t/t: 30% payment in advance, balance 70% effected against copy of b/l.
2) confirmed irrevocable l/c at sight opened by first-class bank.
quality cocoa powder
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  • Model No.: AS01
  • Product Name: Alkalized Cocoa Powder
  • Product Origin: west africa
  • Brand Name: HD
  • Supply Ability: 2000 ton/month
  • Physical Characteristics: Physical Characteristics: 1) Fineness: 99.0% min 2) Flavor: Characteristic cocoa flavor 3) Color: Brown Chemical Characteristics: 1) Fat content: 10-12% 2) pH value: 6.2-6.8 & 7.0-8.0 3) Moisture: 5% max. 4) Ash: 12% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 0.3MPN/g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 50cfu/g max. 5) Pathogenic bacteria: Negative

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    Natural Cocoa Powder

    Natural Cocoa Powder712316

  • Model No.: NS01
  • Product Name: Natural Cocoa Powder
  • Product Origin: west africa
  • Brand Name: HD
  • Supply Ability: 2000 ton/month
  • Physical Characteristics: 1) Fineness: 99.0% min 2) Flavor: Characteristic cocoa flavor 3) Color: Light brown Chemical Characteristics: 1) Fat content: 10-12% 2) pH value: 5.0-5.8 3) Moisture: 5% max. 4) Ash: 10% max. Microbiological Characteristics: 1) Total plate count: 5000cfu/g max. 2) Coliforms: 0.3MPN/g max. 3) Yeast count: 50cfu/g max. 4) Mould count: 50cfu/g max. 5) Pathogenic bacteria: Negative

    Detail more >>
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