QUINOA REAL, because of its nutritive importance, is one of the main source of proteins with 12.5 a 15%, QUINOA REAL, because of its nutritive importance, is one of the main source of PROTEINS with 12.5 a 15%, as average and can be compared with other food such as milk, meat, eggs and others. QUINOA REAL, characterizes itself, more than the quantity, for the quality of its proteins given by the essential amino acids such as: isoleucine leucine, lysine, metionine, fenilalanine, treonine, triftófane y valine. Concentration of lysine in the protein of the quinoa is almost twice in comparison to the cereals and minerals. In addition of the B Complex Vitamins, it contains C and E vitamins, tiamine, riboflavine and a high content of minerals such as phosphorus, potassium, magnesium and y calcium among others. Those who, because of some reasons that cannot have milk and dairy products can find in the quinoa the ideal substitute of calcium. IT DOES NOT CONTENT CHOLESTEROL, IT DOES NOW ALLOW TO KEEP FAT IN THE BODY, DUE TO THE PRESENCE OF NON-SATURATED OLIC ACIDS IS PRACTICALLY ZERO. IT MAKES DIGESTION EASIE. Type: Quinoa Style: Dried Cultivation Type: Common Variety: Real Place of Origin: Bolivia Brand Name: Quinoa real Model Number: Organic
Quinoa Real, Cereal Organic, Grain,
- Model No.: quinoa
- Product Name: Quinoa Real, Cereal Organic, Grain,
- Product Origin: Bolivia
- PriceTerms: US $2,630 - 2,631 / Metric Ton
- Supply Ability: 40 Metric Ton/Metric Tons per Month
quinoa real, because of its nutritive importance, is one of the main source of proteins with 12. 5 a
quinoa real, because of its nutritive
importance, is one of the main source of proteins with 12.5 a 15%,
as average and can be compared with other food such as milk, meat,
eggs and others.
quinoa real, characterizes itself, more than the quantity, for the quality of its proteins given by the essential amino acids.
it does not content cholesterol and gluten, it does now allow to keep fat in the body, due to the presence of non-saturated olic acids is practically zero. it makes digestion easier
celiac is a digestive disorder in which the small intestine has a toxic reaction to gluten, a protein commonly found in wheat and other grains. treatment consists of a gluten free diet for life, which leads to a full recovery in most cases.
pearly quinoa: royal quinoa in grain, product for export, it has a pearly color and a big grain of the royal variety, their use is quite wide; for example for soups, in the breakfast with milk, for bakery, etc.
quinua in grain : quinoa in grain, toast in order to use like rice, it is a excelente garnish for meats.
quinoa inflated: quinoa inflated, excellent for a nutritious breakfast, used with milk like corn flake; like goody incorporating you flavors or like nougats; in confectionery like hailed for cakes and ice creams.
flour: flour of quinoa for bakery, it increment the nutritious courage of any food; in pastas, breads cookies, etc.
quicoa: quinoa processed type trenches, for soups breakfasts, desserts, etc.
|product type: cereal||origin: corn, grain||style: dried|
|feature: gluten-free||packaging: bag||place of origin: bolivia|
|model number: quinoa||certification: biolatina||royal: organic|
brazil nut (BERTHOLETIA EXCELSA its cientific name) WITH ORGANIC The Brazilnut is a South American tree Bertholletia excelsa in the familyLecythidaceae, and also the name of the tree's commercially harvestededible seeds. TheBrazil nut tree is the only species in the genus Bertholletia. It isnative to the Brazil, eastern Bolivia, Guianas, Venezuela, easternColombia, and eastern Peru. It occurs as scattered trees in largeforests on the banks of the Amazon, Rio Negro, and the Orinoco. Thegenus is named after the French chemist Claude Louis Berthollet. WITH ORGANIC CERTIFICATES Type: Brazil Nut Cultivation Type: Organic Place of Origin: Bolivia Brand Name: ORGANIC BRAZIL NUTS ORGANIC: PRODUCTS