It looks alike tomato long last. The savoury taste makes it a favourite ingredient for tomyam, curry and sour dishes. The Sarawak Brinjal is looks alike tomato of its size, shape and the color itself. The vegetable can be keep for at least 1 month in room temperature and airy circulated area. For longer preservation, the vegetable fruit need to be placed in the cold 3 to -3 degree temperature fridge. The fruit is so unique with it special savoury for cooking dishes such as tomyam, sour soup, curry or any dishes which mixed well with seafood, meat or chicken. Summary: Product Name: Sarawak Brinjal (Assam Terung) Average wholesales pricing between USD$1850 to USD$2450. Minimum Order: 1000kg Supply capacity: 2500kg/week Common Packaging: 50kg, 500kg and others (upon request) Payment term: TT Delivery Lead Time: 30 Days We welcome any interested buyer/ wholesales representative to represent us throughout the world. We also has special arrangement with our delivery & logistics partners to deliver the product throughout the world or at the special arrangment with your prefered logistics agent Regards, Queenie Thong, RQ Resources Kuching, Sarawak of Malaysia Mobile: +6 012-366 8136 Product Type: Other Style: Fresh Place of Origin: Malaysia Brand Name: RQ Model Number: SB001 Assam Terung: Orange
- Raw Spices
- Model No.: SP002
- Product Name: Sarawak Pepper
- Product Origin: Malaysia
- Brand Name: RQ
- PriceTerms: US $575 - 800
- Supply Ability: 10000 Kilogram/Kilograms per Month
sarawak pepper has gained international recognition by chefs and gourmets as one of the favorite spices and seasoning ingredient
pepper is a flowering vine in the family piperaceae, cultivated for its fruits, which is usually dried and used as a spice and seasoning. sarawak pepper has gained international recognition by chefs and gourmets as one of the favorite spices and seasoning for the distinctive flavor and taste perfected through the years. through the advancement of technology, pepper is also being used to make candies and perfume.
to be exact, there two types of pepper in the market; black pepper and white pepper. black pepper is produced from the still green unripe berries of the pepper plant. the berries are cooked briefly in hot water, both to clean them and to prepare them for drying. the berries are dried in the sun or by machine for several days, during which the fruit around the seed shrinks and darkens into a thin, wrinkle black layer, the reaction of fungal reaction. once dried, the fruits are called black peppercorns.
white pepper consists of the seed only, with the fruits removed. this usually accomplished by allowing fully ripe berries soak in water for about a week, during which the flesh of the fruit softens and decomposes. rubbing then removes what remains of the fruit, and the naked seed is dried. alternative process is used for removing the outer fruit from the seed, including removal of the outer layer from black pepper produced from unripe berries.
product name: sarawak pepper
average wholesales pricing between usd$575 to usd$800.
minimum order: 1000kg
supply capacity: 2500kg/week
common packaging: 50kg, 500kg and others (upon request)
payment term: tt
delivery lead time: 30 days
we welcome any interested buyer/ wholesales representative to represent us throughout the world.
we also has special arrangement with our delivery & logistics partners to deliver the product throughout the world or at the special arrangment with your prefered logistics agent
kuching, sarawak of malaysia
mobile: +6 012-366 8136
|type: pepper||style: dried||part: flower|
|place of origin: malaysia||brand name: rq||model number: sp002|
|sarawak pepper: black & white||preservation process: water|