sodium caseinate

Edile Casein is a purely natural and high protein white cream color powder, which is made from yak milk cheese in Tibetan Plateau by advanced technology. It is a resource product with high commercial value and high rate of utility in daily life. It is intention of usage as follows: Chemical industry 1.Bottle Label Glue 2. Casein Glue 3.Leather Tanning agent 4. Painting 5.Textile finishing agent 6. Medical Latex (Latex Gloves) 7.Paper Making 8. Casein Fibre Food Indutsry 1.Non-dairy creamer 2.Coconut creamer powder 3.CPP (Casein Phosphorus Peptide ) 4. Feed Food 5.Biological project Property: The casein is non- crystallized and non-moisture absorbed material. In the constant temperature ,the solubility in water is 08%-1.2% with temperature of 25.It is weakly dissolved in organic solvent and easily get into weak alkaline water. It quickly swells and expands in the water and particles don't combine. H.S Code: 350110 CAS No.: 9000-71-9 Packing: white craft paper bag with P.E. liner Net weight: 25.0KGS/bag Gross weight: 25.2KGS/bag Mesh: 30mesh, 60mesh, 90mesh Period of validity: One year Keep method: should be put at shady and cool, dry and ventilated places Major technical figures Iingredients Edible Casein Shelf Life One year Sample Quantity 2000g Execution Standard: Enterprise standard Chemical & Physical Index Item Standard Specifications Color White Cream Flavor & Taste Bland Protein ≥ 92 % Moisture < 12 % Fat <1.8 % Ash < 1.8 % PH 4.2-4.8 Lactose < 1% Solubility 99.5% Scorched particles A/B Microbiological Index Total Plate Amount < 30000 cfu/g Coliform < 40MNP/100g Yeasts and moulds < 50 cfu/g Listeria Monocytogenes Absent Staphylococcus Aureus Absent Samonella Absent

Calcium caseinate is a kind of high-quality cow milk protein product, it is refined from fresh cow milk by dried- spraying technology , and is not only rich in calcium, but also full of essential amino acid, it functions as complement of both calcium and protein. The Intention of usage as follows: Healthy products pharmacy industry, Food Industry(1. beverage, 2.cheese , yogurt ,3.bread ……) H.S Code: 350190 CAS No.: 9005-46-3-00 Package: White craft paper bag with P.E. liner Net Weight:25.0KG Gross Weight: 25.2KG Storage:: keep products under cool, dried,clean and ventilated places Iingredients Calcium Caseinate Execution Standard: Enterprise standard Chemical & Physical Index Item Standard Specifications Color White Cream Flavor & Taste Bland Protein ≥ 91 % Calcium ≥ 1.00% Moisture <6 % Fat <2 % Ash < 6 % PH 6.3-7.5 Lactose <1.00% Solubility 99.5% Scorched particles A/B Microbiological Index Index Total Plate Amount <10000 cfu/g Coliform <40MNP/100g Samonella Absent Yeasts and moulds <50 Listeria Monocytogenes Absent Staphylococcus Aureus Absent