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Soy lecithin

  • Food Additives
  • China
Mr.Mr. Kevin M

Supplier Details

  • WINSTAR (HK) HOLDING CO., LIMITED
  • Hong Kong Hong Kong
  • Mr.Mr. Kevin M
  • 852-30756200-
  • 101 - 500 People
  • Manufacturer,
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Product Details
Company Profile

Item specifics

  • Model No.: Food
  • Product Name: Soy lecithin
  • Product Origin: China
  • Brand Name: Winstar
  • Supply Ability: 1000 Metric Ton/Metric Tons per Month

Details

application:
a natural emulsifier obtained from the crushing of soybeans
composed of a complex mixture of different constitue

specification:

 

cas 9010-10-0

 

chemical analysis

appearance

brown fluid soy lecithin

acetone-insoluble matter

60% min

aether-insoluble matter

0.8%max

water

1.0%max

acid value

30mgkoh/g max

color,gardner

14 max

viscosity, brookfield @ 25癈

12,000 cps maximum

as

0.1 mg/kg max

heavy metal(pb)

1.5 mg/kg max

place of origin: china (mainland) brand name: winstar model number: food
brown: fluid
Soy lecithin
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Soy Protein Isolate

Soy Protein Isolate

  • Model No.: Food
  • Product Name: Soy Protein Isolate
  • Product Origin: China
  • Brand Name: Winstar
  • Supply Ability: 1000 Metric Ton/Metric Tons per Month
  • Application: Enhance meet processors to achieve good emulsion and water binding in order to reduce the cooking lose, prevent fa Specification: Chemical analysis Microbiological analysis Protein (N x 6.25) dry basis 90% min E.coli: per/100g Nil NIS nitrogen solubility index 85% min Salmonella Negative PH 7±0.5 Total bacteria: per/g 20,000 max Fat 1.0% max Appearance Ash 5.5% max cream white fine powder Moisture 7.0% max Fineness (100# screen) 95% min CAS No.: 9010-10-0 Place of Origin: China (Mainland) Type: Emulsifiers Brand Name: Winstar Model Number: Food slightly yellow: powder

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    Soy Protein Concentrate

    Soy Protein Concentrate

  • Model No.: Food
  • Product Name: Soy Protein Concentrate
  • Product Origin: China
  • Brand Name: Winstar
  • Supply Ability: 1000 Metric Ton/Metric Tons per Month
  • Application: used mainly in baked foods, breakfast cereals, vegetarian foods and in some meat products to improve nutrient. Specification: Chemical analysis SPECIFICATION METHODS OF ANALYSIS Appearance Light Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max. 5.8% GB/T5009.4-2003 Fat Max. 0.5% GB/T5009.6-2003 Color cream white fine powder SYS-ZY-CPZY-02 Particle size 100 mesh SYS-ZY-CPZY-09 PH (10% concentration) 6.5-7.5 SYS-ZY-CPZY-10 Microbiology analysis: Total Plate count (cfu /g) Max.30000 SN0168-92 E.Coli(mpn/100g) Negative SN0169-92 Salmonella Negative SN0170-92 CAS No.: 57808-66-9 Place of Origin: China (Mainland) Type: Emulsifiers Brand Name: Winstar Model Number: Food light yellow: powder

    Detail more >>
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