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SPANISH WINE - ALTO LAS PIZARRAS DEL JALON

  • Alcohol & Wine
  • Spain
Mr.Mr. luis grados

Supplier Details

  • B2SPAIN
  • Spain Spain
  • Mr.Mr. luis grados
  • 34-692-189478
  • Other  
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Item specifics

  • Product Name: SPANISH WINE - ALTO LAS PIZARRAS DEL JALON
  • Product Origin: Spain
  • Brand Name: ALTO LAS PIZARRAS DEL JALON

Details

spanish wine alto las pizarras del jalon
from the denominacion "calatayud" spain

variety: 100% old vine garnacha, from our own vineyards.

 

planting system: planted en vaso with 2.5 metre spacing.

 

areas of production: from the denominaci髇 calatayud, specifically the villages of acered, alarba and castej髇 de alarba, from vines of between 70 and 100 years old, and from mountainside slate vineyards, between 700 and 1,000 metres altitude. these slate and quartzites vineyards give the wine a pronounced minerality and structure. yields were limited to a maximum of 2,500 kilos per hectare (1 ton per acre).

 

vinification: the grapes were harvested by hand, as soon as they reached optimum maturity in each parcel. they were collected, and transported to the winery in small cases, before

being selected by hand on a selection table. fermentation temperatures were between 25�and 28篊, to preserve the character of the fruit. after 20 days, the wine was transferred in

new french oak barrels of between 225 and 500 litres, to complete its malolactic fermentation, and for 11 months ageing.

 

tasting notes: colour is deep cherry-red, with a bright rim. on the nose, clove, black fruit and toasted coffee can be found, followed by soft cherry and ripe fruit aromas. also vanilla and butterscotch from the oak, blend with the herbs and floral aromas of the garnacha. the palate is very soft, full-bodied and powerful, with a long, balanced and nice aftertaste.

 

presentation: borgogne. heavyweight bottle, packed in cases of 6 or 12.

 

gastronomy: ideal accompaniment for cured ham, stews, game and meat dishes.

 

awards:

 

alto las pizarras 2006: wine advocate 90 points (mr. r. parker)

alto las pizarras 2006: international wine cellar 91 points

alto las pizarras 2006, alto las pizarras 2006: international wine cellar 91 points

alto las pizarras 2006, silver medal, int. wine guide 2010

alto las pizarras 2007, wine advocate 90 puntos (robert parker)

alto las pizarras 2008, wine advocate 91 puntos (robert parker)

product type: wine type: red wine use: for cured ham, stews, game and meat dishes...
place of origin: spain producing region: calatayud - aragon - spain brand name: alto las pizarras del jalon
grape type: 100% old vine garnacha, from our ow... packaging: bottle
SPANISH WINE - ALTO LAS PIZARRAS DEL JALON
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SPANISH WINE - VOLCAN 2009

SPANISH WINE - VOLCAN 2009

  • Product Name: SPANISH WINE - VOLCAN 2009
  • Product Origin: Spain
  • Brand Name: VOLCAN 2009
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    SPANISH WINE - NAVITUM CRIANZA 2005

    SPANISH WINE - NAVITUM CRIANZA 2005

  • Product Name: SPANISH WINE - NAVITUM CRIANZA 2005
  • Product Origin: Spain
  • Brand Name: NAVITUM - CRIANZA 2007
  • SPANISH WINE NAVITUM CRIANZA 2005 FROM THE DENOMINACION "CALATAYUD" SPAIN Vintage: 2005. A cold winter was followed by a mild spring, and a long dry growing season, that produced a moderate crop of health grapes. A very good year. Grape Varieties: 70% Tempranillo and 30% Garnacha from our own vineyards. Areas of Production: Originating from our own vineyards within the “Calatayud” Denominación de Origen , at altitudes between 640 and 900 metres (2100 and 3000 feet). The grapes were grown in the communes of Morata de Jiloca, Paracuellos de Jiloca, Fuentes de Jiloca, Montón and Velilla de Jiloca. Winemaking: The first selection of grapes takes place in the vineyard. They are handpicked at the optimum moment for each parcel of vines. The Tempranillo was picked during the last week of September and the first week of October, and the Garnacha the following week. After crushing, the grapes were transferred into stainless steel tanks, where they underwent a fermentation of 10 days, at a temperature of 28ºC. The two varieties were vinified separately and blended following the completion of the malolactic fermentation. After blending, the new wine was transferred into American oak barrels for one year, and aged in bottle for a further 12 months. Tasting Notes: The colour is a deep red, with tones of violet and terracotta at the rim. The nose combines red fruits and spices with notes of vanilla. The palate is structured with red fruits and oak to the fore. Presentation: Bordeaux Bottle. Reserva, Green Ultra-Violet resistant bottle of 0,75 L. Packed in 6 or 12 bottle cases. Gastronomy: Perfect for a wide range of food matches including most meat dishes. Service: Serve at a temperature between 16 º and 18 ºC. Analytical Data: alcohol – 14 % ABV Free Sulphur – 20 mg per litre Volatile Acidity – 0,64 grams per litre Total Sulphur – 93 mg per litre Total Acidity – 6.1 grams per litre (Tartaric) Product Type: Wine Type: Red Wine Use: Table Wine Place of Origin: Spain Producing Region: Calatayud - Aragon - Spain Brand Name: NAVITUM - CRIANZA 2007 Vintage: 2005 Grape Type: 70% Tempranillo and 30% Garnacha Packaging: Bottle

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