This pepper and ginger based blend gives a very special twist to the taste of tea This pepper and ginger based blend gives a very special twist to the taste of tea. The ginger and pepper elements in the blend adds an extra warmth that can take the chill out on wintry days.USAGES-- Used most commonly to add a spicy-warm flavour to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India.RECIPE-- To get the best flavour add KAAS TEA MASALA while you boil water to make tea. For 2 cups of tea ? tsp of KAAS TEA MASALA will suffice.It not only adds a special flavour to your tea but also make you come alive with freshness. Product Type: Other Type: Blended Tea Processing Type: Blended
Special Garam Masala
- Product Name: Special Garam Masala
coriander, cumin, chilli, big cardamom, taj, black pepper, tej patta, clove, salt, dry ginger, clove leaves, trifala, turmeric.
|product type: other||form: powder||style: fresh|
Ingredients: Coriander, Chilli, Cumin, Dry Mango, Black Pepper, Taj, fennel Seeds, Clove, Big Cardamom, etc.. Ingredients: Coriander, Chilli, Cumin, Dry Mango, Black Pepper, Taj, Fennel Seeds, Clove, Big Cardamom, Clove Leaves, Salt, garlic Flakes, Tej Patta, Dry Ginger, mustard, Turmeric, Triffla.RECIPE: Soak 100gms Kabuli Channa overnight. Cook and keep aside. Heat 3 tbsp of oil, fry 2 chooped onion till golden brown, Add 1 tbsp Kaas chhole Masala. Fry For 3 mins on a low flame. Add 1 chopped tomato, 3 slit green chillies and ? i.nch ginger, finely sliced. Add boiled choole. Add Salt, cook for 5 mins For added flavour add ? tbsp Kaas chat Masala. Packing Available Packing Size: 25grm, 50grm, 100grm. Consumer Pack: 1kg, 2kg, 5kg. Bulk Pack: 10kg, 25kg, 50kg. Product Type: Other Packaging: Bulk Drying Process: AD