there are six types of non dairy creamer products respectively used
in coffee, formula milk, milk tea, ice creamer, cereal and bakery
1. non dairy creamer can
provide food with full-bodied milk taste and long-lasting
2. non dairy creamer increases
milk fragrance and grease to make the taste more exquisite and
thickened and rich in milk smell that can be used for coffee
products, instant cornmeal, cakes and biscuits and so on;
3. non dairy creamer can
improve the inner buildup of food to make the cake more exquisite
and keep the moisture and improve the elasticity, and when used for
biscuits, it can increase the crispness and make it not easy to be
4. non dairy creamer has
excellent compatibility and strong milk feeling and can take the
place of milk powder or decrease the dosage of milk in food
processing industry, accordingly under the precondition of keeping
the quality of product, it lowers down the production cost.
after this product is added:
1. it can increase the final
fragrance and flavor of food and hide the bad odor of food, such as
the beany smell in soy milk, raw smell in peanut milk, and water
smell in milk drinks.
2. it can decrease the dosage
of fresh milk or milk powder, cream and milk essence powder.
3. it can give product a
special mellow milk taste and flavor and produce even and satiated
taste with a full-bodied mouth touch and infinitude aftertaste as
well as long-lasting fragrance.
ndc for coffee: fat: 20%-60%; protein: 2.0%-5.0%
ndc for formula milk: fat: 35%-80%; protein: 2.0%-4.5%.
ndc for milk tea: fat: 28%-50%; protein: 2.0%-4.5%
ndc for ice creamer: fat: 27%-80%; protein: 2.0%-6.0%
ndc for cereal: fat: 25%-50%; protein: 1.5%-4.5%
ndc for bakery food: fat: 30%-80%; protein: 2.0%-5.0%