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Textured Soy Protein(TVP)-SW5007,TSP, Food Ingredient for meat process

Mr.Chris Zhang

Supplier Details

  • Shandong Sanwei Soybean Protein Co., Ltd.
  • China China
  • Mr.Chris Zhang
  • 86-539-7167518
  • Above US$100 Million
  • 100 ~ 500
  • Manufacture
  • South America,Eastern Europe,Southeast A...
View the Seller's Store
Product Details
Company Profile

Item specifics

  • Model No.: SW5007
  • Product Name: Textured Soy Protein(TVP)-SW5007,TSP, Food Ingredient for meat process
  • Product Origin: China
  • Brand Name: Sanwei
  • PriceTerms: T/T,L/C
  • Supply Ability: 15,000MT/Anuual

Details

Textured Soy Protein-SW5007-FLAKE 

 

Sanwei Textured Soy Protein(TVP) is made from non-gmo soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel .

 

Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.

 

2. Data Sheet:

 

- Protein(Nx6.25 ,dry base) :        50 .0% Min.-70.0%

 

- Moisture : 10.0% Max.

 

- Ash: 6.0% Max.

 

- Fat 1.0% Max.

 

- Crude Fiber : 5.5% Max.

 

- Color: Yellowish

 

- Flavor: Bland

 

Microbiology analysis:      

- Total Plate count(cfu /g) 20000cfu/g max.

- E.Coli (mpn/100g) Negative

 

Textured Soy Protein(TVP)-SW5007,TSP, Food Ingredient for meat process
Company Related ProductsView the Seller's Products
Textured Soy Protein(TVP)-SW5006

Textured Soy Protein(TVP)-SW5006

  • Model No.: SW5006
  • Product Name: Textured Soy Protein(TVP)-SW5006
  • Product Origin: China
  • Brand Name: Sanwei
  • PriceTerms: T/T,L/C
  • Supply Ability: 1,5000MT/annual
  • textured soy protein -SW5006- Concentrated Sanwei Textured Soy Protein(TVP) is made from non-gmo soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc. 2. Data Sheet: - Protein(Nx6.25 ,dry base) : Min.70.0% - Moisture : 10.0% Max. - Ash: 6.0% Max. - Fat 1.0% Max. - Crude Fiber : 5.5% Max. - Color: Yellowish - Flavor: Bland Microbiology analysis: - Total Plate count(cfu /g) : 20000cfu/g max. - E.Coli (mpn/100g) : Negative

    Detail more >>
    Textured Soy Protein(TVP)-SW5001

    Textured Soy Protein(TVP)-SW5001

  • Model No.: SW5001
  • Product Name: Textured Soy Protein(TVP)-SW5001
  • Product Origin: China
  • Brand Name: SANWEI
  • PriceTerms: T/T,L/C
  • Supply Ability: 1,500MT/month
  • Textured Soy Protein-SW5001-Granular-3x3mm Textured soy protein Sanwei Textured Soy Protein(TVP) is made from non-gmo soybean. It has excellent characteristic of fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc. 2. Data Sheet: - Protein(Nx6.25 ,dry base) : 50 .0% Min.-70.0% - Moisture : 10.0% Max. - Ash: 6.0% Max. - Fat 1.0% Max. - Crude Fiber : 5.5% Max. - Color: Yellowish - Flavor: Bland Microbiology analysis: - Total Plate count(cfu /g) : 20000cfu/g max. - E.Coli (mpn/100g) : Negative

    Detail more >>
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