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TURKISH SULTANA RAISINS

  • Dried Fruits
  • Turkey
Mr.Mr. Mustafa Emirler

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Item specifics

  • Product Name: TURKISH SULTANA RAISINS
  • Product Origin: Turkey

Details

turkish sultana raisins, all type 8,9,10,11. sizes: small, medium, standart, jumbo. grade a,b,c,rtu...

typical sweet taste, nutritive, well-proportioned size and colour

origin : manisa, turkey

type : 8, 9, 10, 11

size (pcs/100 gr) : small (501-650 ) , medium (361-500) , standart (251-360) , jumbo (<250)

packing : in bulk 5 / 10 / 12,5 / 14 kg carton boxes,  in cellobags 250gr./ 500 gr. /1 kg

loading : in 1x 20dc : 1750 x 12,5 kg boxes (without pallet) or 1456 x 12,5 kg boxes (on pallets)  

delivery : fob izmir, turkey.

delivery time : 10-15 days, depends on quantity.

payment : t/t, confirmed (acceptance)cash against documents, confirmed irrevocable l/c  at sight/deferred.

price : please ask for up-to-date prices.

style: dried, snack type: raisin taste: sweet
packaging: bulk certification: haccp, brc, iso 9001:2000 place of origin: turkey
TURKISH SULTANA RAISINS
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TURKISH HAZELNUT

TURKISH HAZELNUT

  • Product Name: TURKISH HAZELNUT
  • Product Origin: Ordu Turkey
  • Natural hazelnut kernels from Ordu/Giresun Turkey, size 9-11,11-13,13-15 mm. any packing option. NATURAL AND PROCESSED RANGES OF HAZELNUT from Ordu, Giresun, Akcakoca region of turkey All sizes available; 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm Packing; 25/50/80 kg Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/700/800/1000 kg big bags ALL TYPES AVAILABLE; INSHELL HAZELNUT: Hazelnut with shell intact surrounding the kernel NATURAL HAZELNUT KERNELS:Natural kernel with brown skin attached BLANCHED HAZELNUT KERNELS: Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. ROASTED HAZELNUT KERNELS:Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. NATURAL DICED HAZELNUT: Produced by cutting/crushing the natural hazelnut kernels into smaller pieces, 4-6%the desired humidity level. ROASTED DICED HAZELNUT: Produced by cutting/crushing the natural hazelnut kernels into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin. BLANCHED DICED HAZELNUT: Produced by cutting/crushing the Blanched hazelnut kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. HAZELNUT POWDER, NATURAL, ROASTED, BLANCHED... HAZELNUT PASTE. Type: Hazelnut Cultivation Type: Common Processing Type: Raw Style: Fresh Packaging: 25/50/80 kg Jute Bags, 25/40 kg craf... Certification: BRC, IFS, ISO 9001, ISO 22000 Grade: A Place of Origin: Ordu Turkey

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    TURKISH HAZELNUT PROSESSED

    TURKISH HAZELNUT PROSESSED

  • Product Name: TURKISH HAZELNUT PROSESSED
  • Product Origin: Turkey
  • Hazelnut, from black sea region of Turkey,all kinds:in shell,natural,blanched,roasted, with skin,diced,sliced,powder,paste. NATURAL AND PROCESSED RANGES OF hazelnut from Ordu, Giresun, Akcakoca region of turkey All sizes available; 9-11 mm, 11-13 mm, 13-15 mm or any calibre with 1-2 mm intervals from 9 mm - 15 mm Packing; 25/50/80 kg Jute Bags, 25/40 kg paper bags, 5/10/12.5/20/25 kg transparent, colored, aluminium vacuum bags with or without cartons, 500/700/800/1000 kg big bags ALL TYPES AVAILABLE; INSHELL HAZELNUT: Hazelnut with shell intact surrounding the kernel NATURAL HAZELNUT KERNELS:Natural kernel with brown skin attached BLANCHED HAZELNUT KERNELS: Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form with 5% skin and 4-5% of the desired humidity level. ROASTED HAZELNUT KERNELS:Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% of the desired humidity level. NATURAL DICED HAZELNUT: Produced by cutting/crushing the natural hazelnut kernels into smaller pieces, 4-6%the desired humidity level. ROASTED DICED HAZELNUT: Produced by cutting/crushing the natural hazelnut kernels into smaller pieces with 0.8-3% the desired humidity level and 5-30% skin. BLANCHED DICED HAZELNUT: Produced by cutting/crushing the Blanched hazelnut kernels into smaller pieces with 5-10% desired attached skin and 4-5% the desired humidity level. HAZELNUT POWDER, NATURAL, ROASTED, BLANCHED... HAZELNUT PASTE. Type: Hazelnut Place of Origin: Turkey

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    TURKISH SULTANA RAISINS
    Mr.Mr. Mustafa Emirler
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