A very unusual Tuscan Salami. For those who are looking for something outlandish, this is it. An antique way of making good use of all the leftovers (mainly head, skin and tongue) of the pig. The meats are boiled till tender and then chopped. A big casing is used to hold the chopped mea...
- Product Name: Tuscan Salami - Salame Toscano
- Product Origin: Italy
- Brand Name: Salumificio Lombardi
very tasty cured, fermented and air-dried meat. the main feature of this tuscan salami is the coarsely minced pork meat and fat. a thorough curing and drying process lasted between 45 to 60 days gives this salami a very distinctive taste. in addition, salt, pepper, garlic and various herbs are added to give additional flavor. it is perfect for all occasions - breadkfast, quick lunch, buffet or simply sliced thin or thick, whatever your preference is, in order to enjoy to the hilt with a little bread and a glass of chianti!
This salami is made according to our old family recipe. The main feature of this salami is the use of fennel +seeds-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank' Fennel seeds . Finocchiona has been introduced since the medieval per...