Wasabi Paste(43g x 20ea) Due to the popularity of Japanese food worldwide, WASABI is no longer used in Japanese food only, but can be used across the board in any cuisine worldwide. Its unique characteristic besides a sweet pungency, is the medicinal value of elements extracted from WASABI which acts as an antidote for food poisoning. Our wasabi paste is made from high quality horseradish using our own special technique. You can enjoy the wonderful flavor and pungency of wasabi for sushi, sashimi or noodles. It also adds zest to steak, seafood salad, dimsum, and other Asian dishes. Ingredients: occident horseradish, wasabi, spice of extraction, lemon yellow, sunset yellow Specification:(43g*20)*8boxes/CTN Shelf Life:1year Save ways :keep refrigerate after open In the routine, you can mix wasabi paste sauce with several menus to serve more good tasty. The special menu to recommend is Wasabi No Soba Maki, Wasabi Misore Salad, Wasabi Tsunami Type: Other Place of Origin: Gyeonggi-do South Korea
- Raw Spices
- Gyeonggi-do South Korea
- Product Name: WASABI POWDER(1kg)
- Product Origin: Gyeonggi-do South Korea
wasabi is a root vegetable that is grated into a green paste. wasabi powder has to be mixed with
water to become a paste. wasabi has a strong, hot flavor which dissipates within a few seconds and
leaves no burning aftertaste in your mouth.
our wasabi powder is made from high quality horseradish using our own special technique. enjoy the wonderful flavor and pungency of wasabi for sushi, sashimi, or noodles. it also adds zest to steak, seafood salad, dim sum, and other asian dishes.
2.packing:12.5kg aluminum platinum bag*2/ctn;1kg/bag*10/ctn
6.new crop of 2007
|type: other||style: other||place of origin: gyeonggi-do south korea|