Six simple and genuine recipes using extra virgin olive oil, ready-to-serve with pasta for a truly Mediterranean flavour. - Riviera (Ripe tomatoes, fresh Ligurian basil, a selection of aromatic herbs) - Arrabbiata (Ripe tomatoes, hot peppers and a pinch of coriander) - Puttanesca (Ripe tomatoes, a selection of vegetables, capers, anchovies and Taggiasca olives)
- Product Name: White sauces
- Product Origin: Italy
these special, ready-to-use, original sauces are ideal for those looking to provide delicate flavours to enhance the taste of fresh pasta and stuffed pasta.
(mushrooms, parmesan and truffle-scented extra virgin olive oil)
- salsa noci
(walnuts, parmesan, extra virgin olive oil)