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- Product Name: Whole Milk Powder
extra grade, medium heat 1,5 < wpni < 6
obtained by spray drying of pasteurized skimmed milk.
product is produced by certified systems iso 22000 (haccp), iso
9001, iso 14001, in accordance with commission
regulations (ec) 852/2004, (ec) 853/2004, 178/2002, 2073/2005, council directive 2001/114/ec, analysed in accordance
first commission directives 79/1067/eec, 87/524/eec and labeled by the eu identification mark lt51 04p.
physical and chemical analysis
fat content (not less than) 26 %
proteins (not less than) 24 %
lactose (not less than) 38 %
moisture (max.) 4 %
titratable acidity (max.) 0,15 % (17 篢)
antibiotic residues negative
plate count (less than) <10 000 /g
coliforms (max.) <10 / g
enterobacteriaceae (less than) <10 / g
coagulase positive staphylococci / s.aureus (less than)/ e. coli negative per 25 g
staphylococcal enterotoxins negative per 25 g
salmonella negative per 25 g
listeria monocytogenes <10 / g
yeast (less than) <10 / g
mould (less than) negative
enterobacteriaceae <10 / g
pharmacologically active substances: not exceeding the limits set in regulation 37/2010/ec
combined total of residues of all substances: not exceeding a value fixed in regulations ec
solubility index (max.) 1,0 ml
scorched particles a/b (7,5 15 mg)
colour: white to creamy white
flavour and odour: free from rancid and other unnatural flavor and odor
packing: 25 kg in multiply paper bags with polythene liner.
storage: from the date of production at a humidity not up 85%, not longer 1 year at a temperature not up 25�/p>