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Whole Milk Powder

Mr.Kumaru Alison

Supplier Details

  • Denmark Denmark
  • Mr.Kumaru Alison
  • 0036-30-2969666
  • US$2.5 Million - US$5 Million
  • 100 ~ 500
  • Manufacture
  • North America,South America,Eastern Euro...
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Product Details
Company Profile

Item specifics

  • Product Name: Whole Milk Powder


whole milk powder

extra grade, medium heat 1,5 < wpni < 6

obtained by spray drying of pasteurized skimmed milk.


product is produced by certified systems iso 22000 (haccp), iso 9001, iso 14001, in accordance with commission
regulations (ec) 852/2004, (ec) 853/2004, 178/2002, 2073/2005, council directive 2001/114/ec, analysed in accordance
first commission directives 79/1067/eec, 87/524/eec and labeled by the eu identification mark lt51 04p.


physical and chemical analysis

fat content (not less than) 26 %
proteins (not less than) 24 %
lactose (not less than) 38 %
moisture (max.) 4 %
titratable acidity (max.) 0,15 % (17 篢)


microbiological criteria
antibiotic residues negative
plate count (less than) <10 000 /g
coliforms (max.) <10 / g
enterobacteriaceae (less than) <10 / g
coagulase positive staphylococci / s.aureus (less than)/ e. coli negative per 25 g
staphylococcal enterotoxins negative per 25 g
salmonella negative per 25 g
listeria monocytogenes <10 / g
yeast (less than) <10 / g
mould (less than) negative
enterobacteriaceae <10 / g
pharmacologically active substances: not exceeding the limits set in regulation 37/2010/ec
combined total of residues of all substances: not exceeding a value fixed in regulations ec

properties physical

solubility index (max.) 1,0 ml
scorched particles a/b (7,5 15 mg)
colour: white to creamy white
flavour and odour: free from rancid and other unnatural flavor and odor


packing:  25 kg in multiply paper bags with polythene liner.

storage:   from the date of production at a humidity not up 85%, not longer 1 year at a temperature not up 25�/p>

Whole Milk Powder
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