Product Name:
YX6000 Isolated Soy Protein for Injection
Product Origin:
China
Standard:
20kgs per paper-plastic bag with lining
Brand Name:
YX
PriceTerms:
T/T , l/C
Supply Ability:
20000 M/TS per year
Details
crude protein (dry basis)
90% min
moisture 7.0% max
ph 7.0�.5
ash 6.0% max
fat 1.0% max
total plate count 30000( max )cfu/g
e. coli (mpn/100g) 30 max
dispersibility totally dispersed within 30 seconds, without
agglomeration.
We are a modern soybean deep-processing enterprise. With six years' development, we have grown up as a stable and creditable manufacturer in the line of soy protein in China. With the first Chinese central control product line together with the advanced equipments introduced from USA, Germany and Switzerland, we can finish annual production of Isolated Soy Protein(ISP) 20, 000MT, and of Textured Vegetable Protein(TVP) 10, 000MT.
We have set up a scientific food security control and quality m...
Basic Information
Manufacture
isolated soy protein,soy protein isolate,soy protein isolated, textured vegetable protein
100 ~ 500
10 Hongkong Mid Road Qingdao China, Qingdao Shandong, China
Good dispersancy, medium viscosity, good instant and soluble property and nondusty.
- Has certain gel agglutinative property, fully expand and extract mytolin, excellent property of water holding.
- Good instant property, can be made into injection brine.
- Improving texture and slice up capability of products.
- Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.
ISP-YX2001 is non-dusty, it absorbs 5 times its weight in water and still remains moisture. With strong gel and superior fat emulsion properties in a variety of bowl cutting and tumbling technologies, It is widely used in raw sausages, cooked sausages, frankfurters, sanwiches, canned meat, etc.
NDEX:
ISOLATED SOY PROTEIN (ISP-YX2001)
Protein (Dry basis) 90%Min
Fat 1.0%Max
Moisture 7.0%Max
Ash content 6.0%Max
Fineness (100#screen) 95%Min
Total plate count per/g 20000cfu/g max
Salmonella per/g Negative