Delicious-taste Protein
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| Model No.: |
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| Product Origin: |
china |
| Detailed Product Description: |
| This product is produced and refined with modern bioengineering technique and natural fermentation method, which is white powder and has strong delicious-taste and no peculiar smell. The flavouring effect of (I+G) is better than I or G which used alone, so its delicious-taste can reach several times of I or G. It is the mainly delicious material of producing flavouring agents and enhancing the delicious taste of foods, which is widely used in instant noodle,soy sauce,rice and flour products,soup for foods,flavouring agents,essence of chicken and meat, canned foods,ham and sausage,pickled foods to enhance the delicious taste.The cost of using I+G is 50% lower than that of using I or G alone ,which is twice the result with half the work ,so it is the best material for flavouring |
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