No Photo
| Product Oringin: |
china |
| Description: |
This product is refined with scientific method, which is white powder, pure, without poison and peculiar smell, is mainly used in fish and meat products to enhance elasticity and crispness. It is suitable for all kinds of fish ball, fish skin products, fish paste, fish slice, canned fish, beef ball, pork ball, westem ham, sausage, meat stuffing, cold dish, cold meat and toasted products, etc.to enhance elasticity and crispness, prevent meat from hardening, maintain gloss and prolong the fresh duration.
Using amount: usually 0.1%~0.5%, vary suitably according to meat quality.
Usage: mix this product with fish and meat below 100C, effect will be better if mixed with ice.
Physico-Chemical index: bacterial/g<5000, colibacillus(MPN/100g)<30 Pb<0.001%, As<0.0001%, pathogenic bacteria can not be checked
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Yang Jing
Yang Jing