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Dalian Biochemical Co., Ltd.
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    Lysozyme Chloride From Hen Egg White
    Description: Lysozyme Chloride ( Lysozyme HCL ) is a protein naturally occurring in many organisms such as viruses, plants, insects, birds, reptiles and mammals. In mammals, Lysozyme Chloride ( Lysozyme HCL ) has been isolated from nasal secretions, saliva, tears, intestines, urine and milk. One of the sources o...
    Egg Shell Powder
    Description: White powder, steady in air, dissolve in acetic acid, muriatic acid, and other dilute acids. 1. Used in Cereal and other foods: Drinks-4-8g/kg; Intensified dairy drinks---0.5/kg (content of calcium); Foods for baby and infant---3-6/kg. 2. Used as calcium intensifying agent for bread (0.25%),...
    Frozen Egg White
    Description: Specifications:( for reference only ) Moisture :Max. 88.5% Total Bacteria :Max. 10000/g Coliform Group :Max. 100/g Salmonella: Negative
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