Crisp-Sweet Jujube |
Crisp-Sweet Jujube
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| Product Origin: |
China |
| Detailed Product Description: |
Chinese traditional medicine reveals that jujubes can boost up spleen and stomach, supplement blood and soothe the nerves. Modern nutriology has proven that the content of Vc in jujubes is much higher than any other fruits. There is as much as 600-700 mg Vc in every 100 g fresh jujube gulp, so it is well known as Natural Vitamin Pills. The large amount of Flavone in jujubes makes Vc more stable. According to the analysis of the Chinese Academy of Scientist, Se and CAMP, two kinds of anti-cancer substances found in Jiaocheng jujubes, have the function of preventing anomalism and protect liver, bring down the level of cholesterin in blood serum and inhibit the proliferation of cancer cells.
Crisp-Sweet Jujube is processed through selecting, washing, coring, washing, frying fresh jujubes in vacuum at low temperature and degreasing. The traditional method of process usually leads to the serious loss of nutritive component. But the process we adopted can maintain the natural nutrition, color and taste of the fresh jujubes. Chinese customers have the habit to eat jujubes. This product tastes crisp and delicious and is rich in nutrition; thus Crisp-Sweet Jujubes are beloved by customers.
This product is an innovation both in China and abroad. So its market value would be huge if produced in large scale. |
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