Freeze-Dry Full Wolfberry Powder

Brief Introduction:

Freeze-Dry Full Wolfberry Powder is manufactured by freeze-dry sublimation technology with the patent number of ZL 00102108.7 on the basis of good quality of wolfberry. The problems of humidity, lumping and high agricultural chemicals residue are solved, therefore it is called a scientific method and advanced technology. It contains 20 amino acids, 8 necessary amino acids,3% of wolfberry polysaccharide and more than 30 macro and micro elements as well as bioactive substances such as flavonoid, sterol and saponin, etc. Analyses indicated that the product is characterized by 45% of total sugar,12% of protein, 6% of crude fat and 6% of water content and no residue of organophosphorus chemical and DDT. The nastirtium yellow product is used to drinking processing and also used as additive or extraction effective ingredient to marking other goods.

Packing: 4.5Kg/bag, the PET aluminum models double-decked packs.