Description: The HSD-240 uses a shutter mold to form dough skin with stuffing interior food products. By simply changing the mold, such as vegetable bun, meat bun, red bean paste bun, potato bread, coxinha, mini pizza,mammoul, meat pie, mooncake, crystal dumpling, kebab, croqutte, marzipan, calzone, ice box cook...
Description: The HLT-700 has three independent motor controls that can produce a wide range of food products with a dough skin wrapper and stuffing inside. By simply changing the forming molds, the HLT-700 can make dumpling, potsticker, fruit bar, curry puff, samosa, won ton, tortellini, ravioli, pastel, etc pro...
Description: Feature:
Frying pan can be adjusted from 0 to 90 freely, easy to discharge food. Stepless speed adjustment.
USE:
Stirring and drying Row-Su(fish, pork, chicken), bean stuffing, coffee, powder.
CAPACITY:40kgs of fried rice per time
Description: Place the well mixed dough and margarine into hoppers. Through the special designed mechanisms, rolling, sheeting, wrapping, extrudeding, folding and forming to produce max. 32 layers dough balls. After pressing, the layer parathas are finished. Equips a filling & forming mechanism, the dough ba...
Description: Product weight: 75-150 per pieceMax. capacity: 3000pcs per hour Conveyor belts are completely removable for easy cleaning and maintenance. The dough can be added into different ingredients or additive to make various flavor of bagels.
Description: Feature Of Batter Breading Machine
Keep the batter homogeneous and recycle to use.
Can pump both light and thick batter.
Breading by falling or immersing.Products are breaded evenly.
Net belt can be lifted up. Parts can be taken apart need not use tool. Easy to clean.
Supporting ...
Description: Unique and reliable design
The SRP series makes spring roll pastry and samosa pastry. After the pastry are cut into the set size, then are counted and stacked in piles along a conveyor belt, ready for packag.
Description: Unique design. Put the well-kneaded dough and stuffing into the hoppers and switch on the machine. It will make dough pastry wrapper (pressing, pulling and cutting), fill stuffing, form and send the products to the conveyor automatically.
The thickness of dough wrapper and quantity of stuff...
Description: Taiwan Patent No. 138136,139367
China Patent No. ZL97 2 42853.4, ZL97 2 42852.7, ZL98 2 25455.5,ZL97 3 13954.4
Wide range of dough compositions
The wide range of dough composition allows to make various food products.
Water content in dough can be varied from 30% to 45%.
Short...
Description: Mixing→feeding→baking→stuffing→gluing→rolling→cutting→freezing(frying)→packing The FSP series machines are designed to produce a continuous sheet of baked pastry skin. A stuffing depositor then continuously stuffs and applies glue paste onto the pastry sheet. There is a special rolling and ...
