There is no doubt that the healthy food----Black Garlic has been deeply known by the public.
To produce black garlic, we put the fresh garlic
with peel in the fermentation box with high temperature and humidity and keep for 50 ~ 60 days,making them to ferment naturally. We know that garlic itself is a very healthy food,while the black garlic
is even amazing. Black garlic contains 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, and etc,which can be easily absorbed by the body.
Japan research show that black garlic has the efficacy of anti-cancer, promoting physical rehabilitation of diabetes, prevention and treatment of influenza, anti-fatigue, lowering blood pressure, blood fat, lowering blood sugar, anti-thrombosis, cholesterol-lowering, anti-aging, enhancing immunity, improving constipation such as insomnia symptoms with obvious effects. through fermentation, the medicinal effects of garlic is greatly enhanced.