| Packaging Detail: |
Inner food grade plastic film while kraft for outer packing |
| Delivery Detail |
7 days after receiving orders from customers |
IS09001:2000,
Konjac of choice with no pesticide or fertilizer
| Items |
Konjac Fine Powder |
| Grade |
T-22 |
T-18 |
T-15 |
Y-13 |
Y-10 |
| Granularity |
40-120 |
40-120 |
40-120 |
40-120 |
40-120 |
| Glucomannan Ddry-based Content% |
≥70 |
≥68 |
≥65 |
≥63 |
≥60 |
| Viscosity(mpa.s) |
≥22000 |
≥18000 |
≥15000 |
≥13000 |
≥10000 |
| Transparency(%) |
|
|
|
|
|
| Moisture(%) |
≤13 |
≤13 |
≤13 |
≤13 |
≤13 |
| Ash(%) |
≤4.5 |
≤4.5 |
≤4.5 |
≤4.5 |
≤4.5 |
| SO2(g/kg) |
≤2.0 |
≤2.0 |
≤2.0 |
≤2.0 |
≤2.0 |
| Pb(mg/kg) |
≤1.0 |
≤1.0 |
≤1.0 |
≤1.0 |
≤1.0 |
| As(mg/kg) |
≤3.0 |
≤3.0 |
≤3.0 |
≤3.0 |
≤3.0 |
| PH |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
| Bacteria Amount |
≤10000 |
≤10000 |
≤10000 |
≤10000 |
≤10000 |
| Mold+Yeast |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
| Odor |
Distinctive Smell of Konjac |
| Color |
Light Yellow Powder with a few black and yellow dots in the middle |
| Properties |
Application |
| Thermo-irreversible colloid and dietary fiber |
Serve as main ingredients of Konjac tofu Konjac cake, Konjac noodle, gel food and vegetarian food. |
| water retention and Thermo-reversible |
Jelly, Pudding |
| Meet products (sausage, western style ham) |
| Pet food |
| Gummy candy series |
| Thickening Emulsifing Suspending Stabilizing Water retention Texture improver Dietary fiber source |
Ice cream |
| Jam |
| Dairy products,Yogurt |
| Suspending drinks,Fiber drinks |
| Frozen foods |
| Fruit juice, Soup. Flavoring drinks |
| Noodles,Pasta,Bread, Cake, Cookie |
