The carp

Every 100 grams of the meat of the carp contain the quantity of heat 456 kJ, the protein 17.6g, the fat 4.1g, the carbohydrate 0.5mg, the ash 1.1g, the vitamine A 25μg, the vitamine B1 0.03 mg the riboflavin 0.09mg, the vitamine E 1.27mg, the potassium 334 mg, the sodium 53.7 mg, the calcium 50 mg, the magnesium 33 mg, the iron 1.0 mg, the manganese 0.05 mg, the zinc 2.08 mg, the copper 0.06 mg, the phosphorus 204 mg, the selenium 15.38mg, etc.







On the basis of the theory of the traditional medicine of China ,the aquatics products possess the following function of health protection