Durum wheat semolina-for precooked and frozen spaghetti production (which should be reheatable just enough to retain a somewhat firm texture)
Unit weight : in 25 kg bags
Specifications: Gluten-12.5 min (or wet gluten: 30%), Protein: approx 15% and Ash-0.9max.
Incoterm : C&F Taichung port of Taiwan
Intended order quantity: minimum 80 MT per month
Payment: T/T or L/C
All purpose flour- for pastry and dough production.
Unit Weight: in 25kg bags
Specifications: Moisture-13%, Wet gluten-34%, Protein:13% and Ash-0.4%
Incoterm: C&F Taichung port of Taiwan
Intended order quantity: Minimum 80MT per month
Payment: T/T or L/C
Please quote your favorable price, stating the origin, product specs, net unit weight, net volume weight of one 20" (or 40") container and estimated delivery date.
