Isolated Soy Protein

The high quality isolated soy protein is made from non-GMO soybean, containing more than 90% of protein. It can be easily digested and absorbed to supply the body with more protein and amino acids in time.
Emulsion soy protein can be applied to all hotdogs,sausage,fat emulsion and skin emulsion luncheon meat or emulsified products; dispersed soy protein is applied to beverage,dairy, nutrition flour, ice cream and other products; while injection soy protein is appled to low temperature meat product in injection process.

Crude protein(dry basis): Min 90% on dry basis
Moisture: Max7.0%
PH: 6.5-7.5
Ash: Max6.0%
Fat: Max1.0%
Total plate count: Max30,000cfu/g
Coliform: max30mpn/100g
Shelf life: 12months
Package: 20kg net paper-plastic bag